Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk. [PDF]
Food Sci Biotechnol, 2019 Meesilp N, Mesil N.
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Occurrence of cagA+ vacA s1a m1 i1 Helicobacter pylori in farm animals in Egypt and ability to survive in experimentally contaminated UHT milk. [PDF]
Sci Rep, 2018 Elhariri M, Hamza D, Elhelw R, Hamza E.
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Aflatoxin M1 in Milk from South-Central and Northwest China: Prevalence and Integrated Risk Characterization for Different Age-Sex Groups of Consumers. [PDF]
FoodsZhang X +6 more
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Evaluation of ß-lactamase-induced inactivation of penicillin G and cefoperazone in spiked ultra-high temperature and raw unpasteurized milk. [PDF]
Front Vet SciLudewig M +4 more
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Analytical Methods for the Characterisation of Aroma Compounds in Milk. [PDF]
FoodsGhavalas K +5 more
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Sensory and Physicochemical Evaluation of Dairy-Like Plant-Based Milk Formulations Predicted by Machine Learning. [PDF]
J Food SciMagwere AA +5 more
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Camel Milk Shelf Life Optimization: Physicochemical Deterioration, Bioactive Preservation, and Non-Thermal Technologies: A Narrative Review. [PDF]
FoodsElsahoryi NA, Alhaj OA, Jahrami H.
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The SP-MILK dataset: A comprehensive dataset of speckle pattern images of pure and adulterated milk samples. [PDF]
Data BriefBassi I, Nuzzi C, Pasinetti S, Bello V.
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Comparative Stability of Carotenoids in Grass-Fed and Grain-Fed Milk: Impact of Thermal Processing and the Protective Role of the Milk Matrix. [PDF]
J Food SciXu X +8 more
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The Impact of Instantaneous Ultra-High Temperature (INF) Versus Conventional Thermal Processing on Bovine Milk: Nutritional and Physicochemical Perspectives. [PDF]
FoodsLi J +8 more
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