Results 71 to 80 of about 4,872 (207)

Leite em pó desnatado não inativado e leite desnatado uht para preservação e fertilidade do sêmen eqüino resfriado The use of not inactivated nonfat dry milk and uht skim milk in the preservation and fertility of cooled equine semen

Ciência Rural, 1998
O presente estudo foi delineado com o objetivo de verificar a necessidade de inativar o leite em pó desnatado reconstituído, bem como o uso do leite desnatado UHT como diluente de sêmen eqüino resfriado. Para tanto, foram efetuados dois experimentos.
Luciana Silva Meirelles, Eduardo Malschitsky, Adriana Pires Neves, Magda Jochims Vieira, Andrea Keller, Arthur Kardel Hött, Iara Marília Antoniazzi de Moraes, Petra Garbade, Ricardo Macedo Gregory, Rodrigo Costa Mattos   +9 more
doaj   +1 more source

Kluyveromyces marxianus KLU1 Increases the Cell Density and Survival of Lacticaseibacillus rhamnosus GG in Dried Kurut

Molecular Nutrition &Food Research, Volume 70, Issue 7, 15 April 2026.
ABSTRACT Kurut is a traditional acid‐coagulated dairy fermented product from Kazakhstan, China, Turkey, and some Central Asian countries. It can be consumed either fresh, semi‐dried, or dried. In this study, probiotic Lacticaseibacillus rhamnosus GG (LGG) dried kurut was produced with and without the addition of Kluyveromyces marxianus KLU1, a yeast ...
Aigerim Tuganbay, Amin Yousefvand, Anna Kolsi, Dongming Zhang, Per Erik Joakim Saris   +4 more
wiley   +1 more source

Changes in the quality of recombined UHT milk processed by direct and indirect heating system during storage

, 1995
College of Agriculture, Food Science Department, King Saud University, Riyadh, Saudi ArabiaThe changes in quality of recombined ultra high temperature (RUHT) milk processed by indirect (R[UHT and R2UHT) and direct (R3UHT) systems were investigated during
AlKanhal, Hamad A., Abu-Lehia, Ibrahim H., Al-Saleh, Abdulrahman A.   +2 more
core  

Volatile sulfur compounds in pasteurised and UHT milk during storage

, 2014
Cooked or sulfurous off-flavour caused by volatile sulfur compounds (VSCs) limits acceptance of ultra-high temperature (UHT) milk in some parts of the world.
Al-Attabi, Zahir, Deeth, Hilton C., D'Arcy, Bruce R.   +2 more
core   +1 more source

Potential of bacteria isolated from chitin‐enriched soil against Euschistus heros (Hemiptera: Pentatomidae)

Pest Management Science, Volume 82, Issue 4, Page 3552-3561, April 2026.
B. thuringiensis and B. altitudinis, isolated from chitin‐enriched soil, causing mortality in Euchistus heros under laboratory conditions. First report of B. altitudinis in the control of E. heros. Abstract BACKGROUND Biological control using entomopathogenic microorganisms is a more sustainable alternative to chemical pesticides for managing insect ...
Vicente Guilherme Handte, Valéria Ortaça Portela, Nariane de Andrade, Valdemir Bittencourt Soares, Andressa de Souza Pollo, Ricardo Antonio Polanczyk, Rodrigo Josemar Seminoti Jacques   +6 more
wiley   +1 more source

Occurrence of mycotoxins in milk and dairy products in Brazil: A review of recent data, regulatory aspects, preventive and decontamination strategies

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Mycotoxin data in Brazilian milk and dairy products over 20 years indicate aflatoxin M1 as the most frequent, although ochratoxin A, fumonisins and deoxynivalenol were also found in some studies. These data underscore the importance of control measures to reduce dietary mycotoxins in Brazilian dairy feed and avoid their residues in milk.
Sana Ullah, Usama Nasir, Amanda Cristina Dias de Oliveira, Lucas Gabriel Dionisio Freire, Rogério D'Antonio Pires, Karina Nascimento Pereira, Carlos Humberto Corassin, Sher Ali, Carlos Augusto Fernandes de Oliveira   +8 more
wiley   +1 more source

UHT milk : expanding the market

, 1996
An increase in the export of UHT (Ultra Heat Treated) milk to Asian markets is potentially worth millions of dollars to the dairy inmdustry. This increase however, relies on the shelf life of UHT products being extended to nine months.
Love, Caroline, Robertson, Martin, Bell, Ian   +2 more
core  

Detection of Bacillus cereus in pasteurized and UHT milk market in Serra Gaúcha, RS

Revista do Instituto de Latícinios Cândido Tostes
The presence of the bacteria Bacillus cereus in milk reflects an important concern to dairy products due to its ability to sporulate and to the possibility of the spore resisting the thermal treatment known as UHT (ultra-high temperature), which can ...
Angélica Cortellini Rui, Fernanda Cattani, Thaís Dalzochio   +2 more
doaj   +1 more source

IDENTIFICATION OF HEAT-RESISTANT MICROORGANISMS IN STERILIZED MILK AND THEIR EFFECT ON SHELF LIFE [PDF]

مجلة الأنبار للعلوم الزراعية
The study investigated the survival and growth of heat-tolerant microorganisms, including Bacillus cereus, Geobacillus stearothermophilus, and Clostridium sporogenes in ultra-heat treatment (UHT) processed milk stored under different temperature ...
H. J. Al-Kaabi, Z. E. Djomeh
doaj   +1 more source

Tailoring casein functionality through thermal and nonthermal processing: From molecular changes to technological applications

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
This review explains how thermal and emerging nonthermal technologies reshape casein molecular and micellar structures, modifying their functional behaviour in dairy systems. It clarifies structure–function mechanisms and highlights processing strategies that enhance stability, emulsification, gelation and applicability in modern high‐protein and ...
Ramila Cristiane Rodrigues, Vitor Emanuel Máximo Santos, Jhonathan Valente Ferreira Gusmão, Gustavo Lucas Silva Campos, Pedro Henrique Campelo, Evandro Martins   +5 more
wiley   +1 more source