Results 71 to 80 of about 420 (131)

Effects of raw milk quality on UHT milk instability

, 2019
The demand for ultra-high-temperature (UHT) processed milk is increasing worldwide. Meanwhile, the problem of destabilization during its shelf life, with age gelation and fat destabilization being the most prominent defects, is still a major factor that limits shelf life and commercial exploitation.
openaire   +2 more sources

Variation in pediatric egg and milk allergy management: A multinational survey in Ireland, Spain, and Canada

Pediatric Allergy and Immunology, Volume 37, Issue 2, February 2026.
Aoife Gallagher, Jennifer L. P. Protudjer, Douglas P. Mack, María de los Angeles Gonzalez Labrador, Cristina Muñoz, Caoimhe Cronin, Juan Trujillo   +6 more
wiley   +1 more source

Evaluation of UHT milk spoilage caused by proteases from psychrophilic bacteria based on peptidomics

Food Chemistry: X
The quality issues of ultra-high-temperature (UHT) milk, such as protein hydrolysis and aging gels throughout shelf life, are caused by proteases from psychrophilic bacteria. However, existing enzyme activity detection techniques have low sensitivity and
Jinyu Xu, Xiaodan Wang, Xiaoxuan Zhao, Hongyu Cao, Yunna Wang, Ning Xie, Xu Li, Xiaoyang Pang, Jiaping Lv, Shuwen Zhang   +9 more
doaj   +1 more source

Effects of induced electric field and high-pressure microjet sterilization on the physicochemical properties of milk

Food Science of Animal Products
This study aimed to investigate the difference between low-temperature sterilization methods including induced electric field (IEF) technology and the high-pressure microjet (HPM) and traditional thermal treatment including pasteurization and ultra-high ...
Huiyu Xiang, Weibing Tao, Yilong Li, Weiwei Mu, Yiting Cheng, Wei Shen, Chenhao Wang, Lijun Guan, Kunlun Wang, Xiaomeng Sun, Chun Li   +10 more
doaj   +1 more source

Detection of antimicrobial agents in UHT milk

, 2020
La leche es un alimento rico en nutrientes y ampliamente consumido, que juega un papel muy importante para el consumo humano. La presencia de residuos de antibióticos en la leche puede causar serios riesgos para la salud de los consumidores y también dañar la industria láctea.
Medeiros, Fernando Luiz, Santos, Lorrane Soares dos, Lima, Giovanna Dantas, Santos, Josiane Estéfany Pereira dos, Pereira, Yasmim de Lima, Santos, Priscila Alonso dos   +5 more
openaire   +1 more source

Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk

Food Chemistry: X
In this study, raw milk was collected from three different grades of pastures and processed by pasteurization, blending and ultra-high temperature sterilization (UHT) in a factory production line with a feed size of 10 tons. Additionally, all samples (from raw milk to UHT milk samples) were analyzed by E-nose and GC–MS.
Lixiang Lan, Weizhe Wang, Yufang Su, Hongyan Xu, Jiyu Han, Xuelu Chi, Yanmei Xi, Baoguo Sun, Nasi Ai   +8 more
openaire   +2 more sources

CONTRIBUIÇÃO AO ESTUDO DA QUALIDADE MICROBIOLÓGICA E FÍSICO-QUÍMICA DO LEITE UHT

Revista do Instituto de Latícinios Cândido Tostes, 2011
O leite UHT é o leite fluido mais consumido no Brasil. Esse consumo vem crescendo nos últimos anos devido a sua praticidade de armazenamento e longa vida útil.
Ronaldo Tamanini,, Vanerli Beloti, José Carlos Ribeiro Júnior, Livia Caveletti Correa da Silva, Alberto Koji Yamada, Francielle de Abreu Silva   +4 more
doaj  

Comparison of Nutritional Changes between UHT-Pasteurized Milk and UHT-Sterilized Milk

Eiyo To Shokuryo, 1981
Kinjiro SUKEGAWA, Hisashi MURASAWA, Masato SASAKI   +2 more
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UHT milks labeling in retail trade market

Revista do Instituto de Latícinios Cândido Tostes, 2017
The objective of this study was to verify whether the labels of UHT milk carton marketed in supermarkets of Curitiba-PR were in accordance with the standards established by the Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA). The samples collected were from industries that followed the federal inspection regime and the brands were ...
Luany Yone Miyoshi, Julia Arantes Galvão, Luiz Felipe Silva Weber, Sarah Larisse Mantovani, Pedro Irineu Teider junior, Tânia Raldi   +5 more
openaire   +1 more source

Microbiota mesophilic aerobic contaminant UHT milk

Revista do Instituto de Laticínios Cândido Tostes, 2013
Juliana Ramos Pereira, Ronaldo Tamanini, Edson Antônio Rios, Victor Henrique Silva de Oliveira, Aline Artioli Machado Yamamura, Vanerli Beloti   +5 more
openaire   +1 more source