Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products [PDF]
, 2017 Ultra high temperature (UHT) treated milk products and formula milk are known to be frequently contaminated with Bacillus cereus. Presence of B. cereus in these milk products is of particular concern considering the majority of consumers are infants and ...
Radu, Son +3 more
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Enhancement of Thermal Stability of Ultra-high Temperature-Sterilized Yak Milk by Different Pretreatment Techniques [PDF]
Shipin KexueThe enhancing effects of different pre-treatment techniques (addition of emulsifying salts, electrodialysis, and resin adsorption) on the stability of ultra-high temperature (UHT)-sterilized yak milk with standardized protein content was investigated by ...
CAO Hongyu, ZHAO Xiaoxuan, WANG Yunna, XIE Ning, LI Xu, PANG Xiaoyang, LÜ Jiaping, YU Jinghua, LI Hongjuan, ZHANG Shuwen
doaj +1 more source
A survey of Australian consumers' attitudes towards UHT milk
, 2001 A telephone survey was conducted in Melbourne and Brisbane to obtain a profile of milk consumption in Australia and determine consumers' attitudes regarding UHT milk.
Deeth, Hilton C., Perkins, Melinda L.
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UHT milk machine / Muhammad Hilmi Shairazi Mustafa...[et al.] [PDF]
, 2018 Cosmofarm Enterprise is a small medium company that facing some problem regarding goat's milk processing machine. The problem effects the time taken for each production, where it will longer the production time and it will become inefficient for the ...
Zakaria, Nabil Aiman +3 more
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Journal of Dairy Science: Heat treatment of milk is an indispensable process for ensuring microbiological safety and extending the shelf life of milk. Ultra-high temperature–processed milk results in undesirable cooked flavors. An increasing trend exists toward approaches using
Mitsuharu Matsumoto +2 more
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Phylogenetic characterization and biodiversity of spore-forming bacteria isolated from Brazilian UHT milk. [PDF]
Braz J Microbiol, 2023 Moreira IMFB +3 more
europepmc +1 more source
Immobilization of Lactobacillus plantarum B134 Cells using Sodium Alginate for Lactose Hydrolysis in UHT Milk [PDF]
, 2014 Hydrolysis of lactose in milk by β-galactosidase from immobilized bacterial cells has the potential to alleviate the problem of lactose intolerance. The present study was aimed to immobilize cells of L. plantarum strain B134 and evaluate their efficiency
Hartono, Lusiana Kresnawati +4 more
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Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk. [PDF]
Foods, 2023 Tan E +4 more
europepmc +1 more source
Reducing fouling during UHT treatment of goat's milk
, 2007 Whole fresh goat's milk was heat treated at 135 degrees C for 4 s using a miniature UHT plant. The temperature of the milk in the preheating and sterilizer sections, and the milk flow rate were monitored to evaluate the overall heat transfer coefficient (
Deeth, H. C. +11 more
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, 2016 The enzymatic hydrolysis of lactose to glucose and galactose gives rise to reactions that change the chemistry and quality of ambient-stored lactose-hydrolyzed ultra-high-temperature (UHT) milk. The aim of the present study was to investigate and compare
Morten R. Clausen (1769983) +9 more
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