Results 81 to 90 of about 2,738 (172)

Detection of antimicrobial agents in UHT milk

, 2020
La leche es un alimento rico en nutrientes y ampliamente consumido, que juega un papel muy importante para el consumo humano. La presencia de residuos de antibióticos en la leche puede causar serios riesgos para la salud de los consumidores y también dañar la industria láctea.
Medeiros, Fernando Luiz, Santos, Lorrane Soares dos, Lima, Giovanna Dantas, Santos, Josiane Estéfany Pereira dos, Pereira, Yasmim de Lima, Santos, Priscila Alonso dos   +5 more
openaire   +1 more source

Comparison of Nutritional Changes between UHT-Pasteurized Milk and UHT-Sterilized Milk

Eiyo To Shokuryo, 1981
SUKEGAWA, Kinjiro, MURASAWA, Hisashi, SASAKI, Masato   +2 more
openaire   +2 more sources

CONTRIBUIÇÃO AO ESTUDO DA QUALIDADE MICROBIOLÓGICA E FÍSICO-QUÍMICA DO LEITE UHT

Revista do Instituto de Latícinios Cândido Tostes, 2011
O leite UHT é o leite fluido mais consumido no Brasil. Esse consumo vem crescendo nos últimos anos devido a sua praticidade de armazenamento e longa vida útil.
Ronaldo Tamanini,, Vanerli Beloti, José Carlos Ribeiro Júnior, Livia Caveletti Correa da Silva, Alberto Koji Yamada, Francielle de Abreu Silva   +4 more
doaj  

Genomic insights and survival dynamics of <i>Campylobacter</i> from ruminants in UHT milk, raw milk and dairy products. [PDF]

Front Microbiol
Marotta F, Di Romualdo R, Di Domenico E, Villani C, Di Giulio E, Janowicz A, Di Timoteo F, Giorgini G, Matteucci G, Castelli P, Coccia L, Zoppi S, Di Ilio A, Cammà C, Tirloni E, Stella S, Garofolo G.   +16 more
europepmc   +1 more source

Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage. [PDF]

Foods, 2019
Rodríguez-Alcalá LM, Calvo MV, Fontecha J, Alonso L.   +3 more
europepmc   +1 more source

Consumer choice and preference heterogeneity for liquid milk attributes in Sri Lanka: evidence from a choice experiment. [PDF]

Front Nutr
Sivashankar S, Renwick A, Yang W, Sooriyakumar K.   +3 more
europepmc   +1 more source

A novel lytic phage with potent efficacy against <i>Bacillus cereus</i>, its biofilms and spores, and biocontrol potential in food matrices. [PDF]

Curr Res Food Sci
Wan P, He Z, Liu W, Huang H, Chen H, Lin S, Xiong W, Zeng Z.   +7 more
europepmc   +1 more source

Cow's milk consumption in childhood and adolescence: a Q&A expert review of current evidence. [PDF]

Front Nutr
Nogueira-de-Almeida CA, Konstantyner T, Silva LR, de Mello ED, Fisberg M.   +4 more
europepmc   +1 more source

Seasonal Variation and Health Risk Assessment of Aflatoxin M1 in Milk From the Central Region of Iran. [PDF]

Vet Med Sci
Hashemi P, Movassaghghazani M, Zekovic M.   +2 more
europepmc   +1 more source

How Are Plant-Based Milk Alternatives Presented Online? A Comparison of Information on Allergens, Nutrients and Sustainability Between Product Types From Selected UK Retailer Websites. [PDF]

Food Sci Nutr
Bula MJ, Wallis LW, Arrowsmith HE, James CA, Moore S, Thondre PS.   +5 more
europepmc   +1 more source