Results 121 to 130 of about 4,872 (207)

Chemical and microbiological quality, capillary electrophoresis pattern, and rennet coagulation of UHT-treated and irradiated milk

, 2008
To see the possibility of irradiation as an alternative to ultra high temperature (UHT) sterilization, the quality characteristics of milk were analyzed.
Shin, Ji Hye, Lee, Wan Kyu, Noh, Young Bae, Chae, Hyun Seok, Jeong, Seok Geun, Han, Gi Sung, Ham, Jun Sang, Jo, Cheorun, Yoo, Young Mo, Ahn, Jong Nam   +9 more
core  

Analytical Methods for the Characterisation of Aroma Compounds in Milk. [PDF]

Foods
Ghavalas K, Kukuljan S, Nolvachai Y, Jadhav SR, Dias DA, Keast R.   +5 more
europepmc   +1 more source

Occurrence of cagA⁺ vacA s1a m1 i1 Helicobacter pylori in farm animals in Egypt and ability to survive in experimentally contaminated UHT milk. [PDF]

Sci Rep, 2018
Elhariri M, Hamza D, Elhelw R, Hamza E.
europepmc   +1 more source

Multi-Response Kinetic Modeling of the Maillard Reaction in Milk During Heating at Ultra-High-Temperature Range. [PDF]

J Agric Food Chem
Hamzalıoǧlu A, Aktaǧ I, Gökmen V.
europepmc   +1 more source

Elucidation of key aroma-active compounds and sensory profiles in raw and thermally sterilized milks: Perspective from molecular sensory science. [PDF]

Food Chem X
Xu K, Han H, Wang X, Zhang X, Yang X, Lu X, Han Z, Wang S, Wang Y, Wang B.   +9 more
europepmc   +1 more source

Development of a new sandwich ELISA for the detection of bovine A1 beta-casein. [PDF]

PLoS One
Watanabe A, Kobayashi T, Okamoto A, Oka D, Noguchi T, Ozawa R, Shirasuna K, Matsuyama M, Kuramoto T.   +8 more
europepmc   +1 more source

Techniques to Detect and Quantify the Bacterial Metalloprotease AprX in Bovine Milk: A Review. [PDF]

Compr Rev Food Sci Food Saf
Sinha A, Kelly AL.
europepmc   +1 more source

Dietary Predictors of Paraben Exposure Among Adults in Northern Thailand. [PDF]

Int J Environ Res Public Health
Keawdounglek V, Laor P, Paenkhokuard W.
europepmc   +1 more source

Impact of virulence factors overexpression on Listeria monocytogenes F2365 epidemic strain fitness and the limitations of surrogate species in UHT and raw milk. [PDF]

NPJ Sci Food
Espí-Malillos A, López-Almela I, Ruiz-García P, López-Mendoza MC, Carrón N, González-Torres P, Meza-Torres J, Pizarro-Cerdá J, Quereda JJ.   +8 more
europepmc   +1 more source

Comparison of volatile aroma compounds and consumer perception between domestic and imported milk in Korea. [PDF]

Food Sci Anim Resour
Park MK, Park S, Yoon G, Lee CL, Kwak HS.   +4 more
europepmc   +1 more source