Results 161 to 170 of about 4,888 (207)

Influence of Pulsed Electric Field Technology on Functionality and Protein Structure of Evaporated Skim Milk and Nonfat Dry Milk. [PDF]

Int J Mol Sci
Ryan EL, McDougal OM.
europepmc   +1 more source

IgE sensitisation to cow's milk proteins among children with suspected cow's milk allergy: A retrospective study in Abidjan. [PDF]

World Allergy Organ J
Goran-Kouacou APV, Adou AH, Séri YJ, Yéboah OR, Mondah A, Assi AUA, Niamba NI, N'Guessan K, Siransy KL, Dassé SR.   +9 more
europepmc   +1 more source

Effectiveness of a Tiered Referral System and Early Nutritional Intervention to Prevent and Recover Stunting in Under-Five Indonesian Children. [PDF]

Food Sci Nutr
Sjarif DR, Yuliarti K, Gultom LC, Hafifah CN, Sidiartha IGL, Hanindita MH, Nurani N, Juliaty A, Alhadar A, Puryatni A, Budiarto A, Prawirohartono EP, Hidayati IS, Anzar J, Damayanti M, Widjaja NA, Masnadi NR, Pratiwi R, Andriani R, Rompies R, Dwinanda N, Pratita W, Iskandar WJ, Hardjo J.   +23 more
europepmc   +1 more source

Different bacterial growth of major mastitis pathogens after coculturing with <i>Staphylococcus chromogenes</i> and <i>Staphylococcus hominis</i> in milk <i>in vitro</i>. [PDF]

Front Microbiol
Chuasakhonwilai A, Keeklangdon P, Chaisri W, Saipinta D, Photiboon K, Kaewmuangma D, Anuphom W, Intanon M, Suriyasathaporn W.   +8 more
europepmc   +1 more source

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Occurrence of aflatoxin M1 in UHT milk in Turkey

Food and Chemical Toxicology, 2006
Aflatoxin M1 (AFM1) appears in milk as a direct result of the ingestion of food contaminated with aflatoxin B1 by cattle. The role of milk in human nutrition is well-known. The purpose of the study was to determine the levels of AFM1 in UHT milk samples in Central Anatolia, Turkey.
Nurhan Unusan
exaly   +4 more sources

Determination of Hydroxymethylfurfural Content of Heat-Treated Milk (Pasteurized, UHT and Lactose-Hydrolised UHT Milk)

, 2017
Isıl işlem uygulaması sırasında gerçekleşen Maillard reaksiyonları(enzimatik olmayan esmerleşme) ürün kalitesi açısından önemlidir. Bureaksiyonun ara ürünlerinden biri olan hidroksimetilfurfural (HMF), üretim vedepolama aşamasında özellikle sıcaklığa bağlı olarak değişim göstermektedir. Buaraştırmada, piyasadaki farklı yağ oranlarına sahip pastörize ve
Urgu, Müge, Saatli, Turkuaz Ecem, Türk, Aylin, Koca, Nurcan   +3 more
openaire   +2 more sources

Volatile Sulphur Compounds in UHT Milk

, 2009
Heating milk to high temperatures such as 140 ºC, as used in ultra high temperature (UHT) processing, causes physical and chemical changes in the milk. The production of a cooked flavour is a major change which reduces consumer acceptance of the UHT milk.
Al-Attabi, Zahir
openaire   +2 more sources

Proteolysis and storage stability of UHT milk produced in Turkey

International Dairy Journal, 2006
The effect of raw milk quality (total and psychrotrophic bacterial and somatic cell counts, proteinase and plasmin activity) and UHT temperature (145 or 150 degrees C for 4 s) on proteolysis in UHT milk processed by a direct (steam -injection) system was
Ali Topcu
exaly   +2 more sources