Results 161 to 170 of about 2,738 (172)

UHT and aseptic processing of milk and milk products

2007
Datta, Nivedita, Deeth, H. C
openaire   +2 more sources

Prevalence and Growth Characteristics of Bacillus Sporothermodurans in UHT Milk

British Food Journal, 2018
Frederick T. Tabit
exaly  

Agelation of UHT milk - A review

2001
Datta, N., Deeth, H. C.
openaire   +1 more source

Proteolysis and Physicochemical Changes in Milk on Storage as Affected by UHT Treatment, Plasmin Activity and KIO3 Addition

International Dairy Journal, 1999
Alan L. Kelly
exaly  

Occurrence of Aflatoxin M1 in Pasteurized and UHT Milks in China in 2014–2015

Food Control, 2017
Li Min, Nan Zheng, Pengpeng Wang
exaly  

Investigating the adulteration of UHT milk in Brazil

2012
C.F. Cardoso, A.G. Cruz, U.M. Pinto, J.A.F. Faria   +3 more
openaire   +1 more source

UHT Milk: Nutrition, Safety, and Convenience

1982
Arnold, Stephanie, Roberts, Tanya, Arnold, Stephanie, Roberts, Tanya   +3 more
openaire   +1 more source

Stability of Milk Proteins Subjected to UHT Treatments: Challenges and Future Perspectives

Critical Reviews in Food Science and Nutrition
Guilherme M Tavares, Rodrigo Stephani
exaly  

The Proteolytic Activity in UHT Sterilized Milk

Canadian Institute of Food Science and Technology Journal, 1979
openaire   +1 more source

Exposing the cause of gelling in UHT milk

2000
Deeth, H. C., Datta, N.
openaire   +2 more sources