Results 11 to 20 of about 16,541 (221)

Techniques to Detect and Quantify the Bacterial Metalloprotease AprX in Bovine Milk: A Review. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT The heat‐stable metalloprotease AprX, secreted by psychrotrophic Pseudomonas spp., is a major cause of quality deterioration in dairy products, particularly ultrahigh temperature (UHT) milk. This review synthesizes the evolution and current state of detection and quantification techniques for AprX in bovine milk, covering traditional ...
Sinha A, Kelly AL.
europepmc   +2 more sources

Trends on Strategies for Mitigation of Antibiotic Residues in Milk and Dairy Products Based on Scientometric Analysis and Systematic Review. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT The presence of antibiotic residues (ARs) in milk poses a significant challenge to public health and the dairy industry. This study presents the research trends on strategies to mitigate ARs in milk and dairy products, combining scientometric and systematic review approaches.
Simbine-Ribisse EO, Fumo WC, Sitoe EDPE, Braga PAC, Macuamule CJ, Bragotto APA.   +5 more
europepmc   +2 more sources

Further studies on the iodine concentration of conventional, organic and UHT semi-skimmed milk at retail in the UK [PDF]

, 2010
Milk is the largest source of iodine in UK diets and earlier studies showed organic summer and winter milk to be significantly lower in iodine than conventional milk. One study also showed UHT milk to have lower iodine concentration.
Melissa C. Stevenson, Chris Drake, D. Ian Givens, Andersson, Arrizabalaga, Bath, Bath, Bath, Bivolarska, Crnkić, De La Vieja, Fecher, Flachowsky, Food Standards Agency, Grau, Hynes, Miller, Payling, Phillips, Rey-Crespo, Średnicka-Tober, Trøan, Vanderpump, WHO   +23 more
core   +2 more sources

Variation in pediatric egg and milk allergy management: A multinational survey in Ireland, Spain, and Canada. [PDF]

Pediatr Allergy Immunol
Pediatric Allergy and Immunology, Volume 37, Issue 2, February 2026.
Gallagher A, Protudjer JLP, Mack DP, de Los Angeles Gonzalez Labrador M, Muñoz C, Cronin C, Trujillo J.   +6 more
europepmc   +2 more sources

Recent Advances in Plant-Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives. [PDF]

Food Sci Nutr
Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Ashraf N, Arshad Z, Din A, Ul Ain HB, Alum EU, Tufail T.   +5 more
europepmc   +2 more sources

Microbiological evaluation of Ultra-High-Temperature (UHT)-treated milk close to expiry date and routine home practices for preservation of milk

Indian Journal of Community Medicine, 2015
Background: As milk is an excellent medium for growth of microorganisms, milk gets contaminated very easily leading to its early spoilage and to milk-borne diseases. Objectives: To compare the quality of pasteurized milk with milk cooker-treated milk and
Udayalaxmi Jeppu, Namitha Jayaram, Sneha Satya, Amrutha Kandathil Purayil   +3 more
doaj   +1 more source

Lipid compositional changes and oxidation status of ultra-high temperature treated Milk

Lipids in Health and Disease, 2018
Background Milk fat is one of the complex fat and most sensitive biochemical compounds towards auto-oxidation. To enhance the shelf life, milk is subjected to Ultra-high Temperature (UHT) treatment followed by aseptic packaging.
Muhammad Ajmal, Muhammad Nadeem, Muhammad Imran, Muhammad Junaid   +3 more
doaj   +1 more source

Milk Kefir Beverage Improves Histomorphometry, Reduces Inflammatory Infiltrates and Desulfovibrio and Increases Lactobacillus in IL-10^-/- Mice. [PDF]

J Food Sci
ABSTRACT This study aimed to evaluate the effects of milk kefir on parameters related to inflammatory bowel disease (IBD) in interleukin‐10 knockout (IL‐10−/−) mice. Sixteen C57BL/6J IL‐10−/− male mice were divided into two experimental groups. The control group (n = 8) received 0.4 mL of whole milk (UHT) and the kefir group (n = 8) received 0.4 mL of ...
Campos IX, Paris VF, Pereira MFA, Alpino GCÁ, Bernardes AL, Ávila LGM, Mishima MDV, Dias MMDS, Jangola STG, Mendes TAO, Peluzio MDCG.   +10 more
europepmc   +2 more sources

Milk microbiota from dairy factories in the Central Region of Rio Grande do Sul, Brazil [PDF]

Ciência e Agrotecnologia, 2023
Milk is a rich food, source of several indispensable nutrients, much consumed by the population. Its quality and microbiota are influenced by several factors. The objective of the present study was to determine the microbiota of refrigerated raw milk and
Thais Müller, Mônica Jachetti Maciel, Claudete Rempel   +2 more
doaj   +1 more source

Detection of Bacillus cereus isolated during ultra high temperature milk production flowchart through random amplified polymorphic DNA polymerase chain reaction

Ciência Rural, 2015
:The present study focused on isolation Bacillus cereusduring the UHT milk production and shelf life, to assess the enterotoxigenic production capacity of isolates and to evaluate the use of the RAPD-PCR technique to verify whether Bacillus ...
Ana Maria Centola Vidal, Oswaldo Durival Rossi Junior, Irlan Leite de Abreu, Karina Paes Bürger, Marita Vedovelli Cardoso, Ana Carolina Siqueira Gonçalves, Gabriel Augusto Marques Rossi, Léa Furlan D'Abreu   +7 more
doaj   +1 more source