Results 11 to 20 of about 2,738 (172)

Occurrence and Risk Characterization of Ochratoxin A in Commercial Cow's Milk From Markazi Province, Iran. [PDF]

Food Sci Nutr
This study evaluated Ochratoxin A (OTA) contamination in 180 commercial milk samples from Markazi province, Iran. OTA was detected in 99.44% of samples, with raw milk exhibiting the highest levels. Health risk assessment revealed that Margin of Exposure (MOE) values for children consuming raw and pasteurized milk fell below safe thresholds, indicating ...
Hashemi P, Movassaghghazani M, Zekovic M.   +2 more
europepmc   +2 more sources

Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk. [PDF]

Food Chem X
In this study, raw milk was collected from three different grades of pastures and processed by pasteurization, blending and ultra-high temperature sterilization (UHT) in a factory production line with a feed size of 10 tons. Additionally, all samples (from raw milk to UHT milk samples) were analyzed by E-nose and GC-MS.
Lan L, Wang W, Su Y, Xu H, Han J, Chi X, Xi Y, Sun B, Ai N.   +8 more
europepmc   +4 more sources

A Sensitive LC-MS/MS Method for Quantifying Beta-Casomorphin 5 in Pasteurized Milk. [PDF]

Food Sci Nutr
Beta‐casomorphin 5 (β‐CM5) in pasteurized milk was quantified using sensitive LC–MS/MS. The findings provide new insights into β‐CM5 occurrence in pasteurized milk and suggest that pasteurization treatments were unlikely to promote β‐CM5 release. ABSTRACT This study aimed to apply a highly sensitive liquid chromatography–tandem mass spectrometry (LC–MS/
Nguyen DD, Solah V, Daubney S, Kowalczyk M, Hunt W.   +4 more
europepmc   +2 more sources

Microbiological evaluation of Ultra-High-Temperature (UHT)-treated milk close to expiry date and routine home practices for preservation of milk

Indian Journal of Community Medicine, 2015
Background: As milk is an excellent medium for growth of microorganisms, milk gets contaminated very easily leading to its early spoilage and to milk-borne diseases. Objectives: To compare the quality of pasteurized milk with milk cooker-treated milk and
Udayalaxmi Jeppu, Namitha Jayaram, Sneha Satya, Amrutha Kandathil Purayil   +3 more
doaj   +1 more source

Evaluation of Changes in the Characteristic Flavor of Ultra-high Temperature Sterilized Milk under the Effects of Temperature and Light [PDF]

Shipin Kexue, 2023
In order to study changes in the characteristic flavor of ultra-high temperature sterilized (UHT) milk under the influence of storage temperature and light, headspace solid phase microextraction (SPME) combined with gas chromatography-mass spectrometry ...
LI Zepeng, DENG Yuming, ZENG Ke, XI Hongjie, LU Lixin, SONG Lijun
doaj   +1 more source

Lipid compositional changes and oxidation status of ultra-high temperature treated Milk

Lipids in Health and Disease, 2018
Background Milk fat is one of the complex fat and most sensitive biochemical compounds towards auto-oxidation. To enhance the shelf life, milk is subjected to Ultra-high Temperature (UHT) treatment followed by aseptic packaging.
Muhammad Ajmal, Muhammad Nadeem, Muhammad Imran, Muhammad Junaid   +3 more
doaj   +1 more source

THE CHANGES IN COMPOSITION OF UHT MILK DURING STORAGE AT DIFFERENT TEMPERATURE [PDF]

Journal of Food and Dairy Sciences, 2002
The changes in composition and some properties of full-cream and non-fat UHT milk were examined during storage period of 6 months at room (20-30°C) and in an incubator at (40±O.5°C) . The attained results showed that a gradual decrease occurred in the
Manal Naiem, M. Moussa, N. Mehanna,
doaj   +1 more source

Detection of Bacillus cereus isolated during ultra high temperature milk production flowchart through random amplified polymorphic DNA polymerase chain reaction

Ciência Rural, 2015
:The present study focused on isolation Bacillus cereusduring the UHT milk production and shelf life, to assess the enterotoxigenic production capacity of isolates and to evaluate the use of the RAPD-PCR technique to verify whether Bacillus ...
Ana Maria Centola Vidal, Oswaldo Durival Rossi Junior, Irlan Leite de Abreu, Karina Paes Bürger, Marita Vedovelli Cardoso, Ana Carolina Siqueira Gonçalves, Gabriel Augusto Marques Rossi, Léa Furlan D'Abreu   +7 more
doaj   +1 more source

Aflatoxin M1 in Milk and Aflatoxin B1 in Animal Feed in Bangladesh: A Systematic Review, Meta‐Analysis and Literature‐Based Dietary Risk Assessment [PDF]

Vet Med Sci
A systematic review and meta‐analysis of 20 datasets (N = 605) revealed 58.7% AFM1 prevalence in Bangladeshi milk, with a mean concentration of 143 ng/L. Feed AFB1‐based reconstruction indicated potential milk contamination. Dietary risk assessment identified critically low margins of exposure, particularly among infants and children. Strengthened feed
Fattah M, Habib M.
europepmc   +2 more sources

Milk microbiota from dairy factories in the Central Region of Rio Grande do Sul, Brazil [PDF]

Ciência e Agrotecnologia, 2023
Milk is a rich food, source of several indispensable nutrients, much consumed by the population. Its quality and microbiota are influenced by several factors. The objective of the present study was to determine the microbiota of refrigerated raw milk and
Thais Müller, Mônica Jachetti Maciel, Claudete Rempel   +2 more
doaj   +1 more source