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Workflow for the Isolation and Characterisation of Human Milk Extracellular Vesicles (HMEVs) and Their Inflammatory Biomarker Profile. [PDF]
J Extracell BiolMoreno-Casillas JL +12 more
europepmc +1 more source
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Food Chemistry, 2022
An untargeted peptide profiling based on ultra-performance liquid chromatography quadrupole time-of flight mass spectrometry with chemometrics was performed to differentiate ultra-high temperature processed milk and reconstituted milk. Thirty-three marker peptides were identified, primarily released from the C- or N-terminal of β-casein and αs1-casein.
Dongfei, Tan +7 more
openaire +3 more sources
An untargeted peptide profiling based on ultra-performance liquid chromatography quadrupole time-of flight mass spectrometry with chemometrics was performed to differentiate ultra-high temperature processed milk and reconstituted milk. Thirty-three marker peptides were identified, primarily released from the C- or N-terminal of β-casein and αs1-casein.
Dongfei, Tan +7 more
openaire +3 more sources
Food Research International, 2023
In July 2022, the food safety accident that excessive propylene glycol was detected in milk processing factory raised widespread concerns about quality and nutrition of milk with illegal additive. To the best of our knowledge, the influences of propylene
Wei Jia, Chen Di
semanticscholar +1 more source
In July 2022, the food safety accident that excessive propylene glycol was detected in milk processing factory raised widespread concerns about quality and nutrition of milk with illegal additive. To the best of our knowledge, the influences of propylene
Wei Jia, Chen Di
semanticscholar +1 more source
Food Chemistry, 2023
The present study aimed to identify endogenous milk peptides for species differentiation independent of heat exposure. Thus, comprehensive milk peptide profiles from five species and three types of heat treatments were analyzed by micro-flow liquid ...
N. Zenk +5 more
semanticscholar +1 more source
The present study aimed to identify endogenous milk peptides for species differentiation independent of heat exposure. Thus, comprehensive milk peptide profiles from five species and three types of heat treatments were analyzed by micro-flow liquid ...
N. Zenk +5 more
semanticscholar +1 more source
, 2021
The objective of the current study was to investigate gastric digestibility of milk proteins in an in vitro model of the elderly considering their altered physiological capabilities reported in vivo. Commercial pasteurized and ultra-high temperature (UHT)
K. Aalaei +3 more
semanticscholar +1 more source
The objective of the current study was to investigate gastric digestibility of milk proteins in an in vitro model of the elderly considering their altered physiological capabilities reported in vivo. Commercial pasteurized and ultra-high temperature (UHT)
K. Aalaei +3 more
semanticscholar +1 more source
Ultra-high-temperature processing of chocolate flavoured milk
Journal of Food Engineering, 2010Chocolate milk with different carrageenans (κappa and lambda) and sugar concentrations was heat treated indirectly at 145 °C for 6 s using a bench-top UHT plant. The temperature of the milk in the preheating and sterilizer sections, and the milk flow rate were determined to evaluate the overall heat transfer coefficient (OHTC) for monitoring fouling ...
Prakash, S. +3 more
openaire +3 more sources
The Journal of the Science of Food and Agriculture, 2021
BACKGROUND Milk microRNA (miRNA) with bioactivity is beneficial for human health. However, the effect of heat treatment on miRNA in milk is still not clear.
Yangdong Zhang +6 more
semanticscholar +1 more source
BACKGROUND Milk microRNA (miRNA) with bioactivity is beneficial for human health. However, the effect of heat treatment on miRNA in milk is still not clear.
Yangdong Zhang +6 more
semanticscholar +1 more source