Results 261 to 270 of about 122,184 (282)

Effects of ultra-high-temperature pasteurization on milk proteins

Journal of Agricultural and Food Chemistry, 1981
F W, Douglas, R, Greenberg, H M, Farrell, L F, Edmondson   +3 more
openaire   +2 more sources

A laboratory-scale ultra-high-temperature milk sterilizer for batch operation

Journal of Dairy Research, 1974
SummaryThe design and operation of a laboratory-scale ultra-high-temperature sterilizer capable of treating 0·5-l quantities of milk are described. Temperature control, sporicidal efficiency and change of composition of the milk during processing are discussed.
openaire   +1 more source

Ultrasound Monitoring of Water Content in Ultra High Temperature Milk

Instrumentation Mesure Métrologie, 2023
El Houssaine Ouacha, Redouane Leghrib, Nabil Khatib, Bouazza Faiz, Hicham Banouni, Ali Moudden, Idriss Aboudaoud   +6 more
openaire   +1 more source

[Retention of several vitamins during ultra-high temperature sterilization of milk].

Die Nahrung, 1981
Four independent studies were conducted in the course of two years to determine the retentions (or the losses) of vitamin A, beta-carotene, vitamin B1, vitamin B6, nicotinic acid and pantothenic acid during the ultra-high temperature sterilization of pre-pasteurized milk (85 degrees C without hold-up time) by means of the Alfa-Laval-Vtis-C apparatus ...
F, Görner, R, Uherová
openaire   +1 more source

[Spoilage microorganisms encountered in ultra-high temperature processed milk].

Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology, 1984
40 strains of aerobic or facultative anaerobic microorganisms were isolated from a total of 37 spoiled ultra high temperature processed milk. 13 of them were identified as the genus Bacillus. They were 6 B. cereus, 5 B. licheniformis, 1 B. brevis and 1 B. pumilus.
openaire   +1 more source

Establishing an untargeted-to-MRM liquid chromatography–mass spectrometry method for discriminating reconstituted milk from ultra-high temperature milk

Food Chemistry, 2021
Dongfei Tan, Man Jia, Dan Zhu
exaly  

Loss of bioactive microRNAs in cow's milk by ultra‐high‐temperature treatment but not by pasteurization treatment

Journal of the Science of Food and Agriculture, 2022
Yangdong Zhang, Qingbiao Xu, Guoxin Huang   +2 more
exaly  

Changes in Particle Size, Sedimentation, and Protein Microstructure of Ultra-High-Temperature Skim Milk Considering Plasmin Concentration and Storage Temperature

Molecules, 2021
So-Yul Yun, Jee-Young Imm, Imm Jee-Young   +2 more
exaly  

Influence of Ultra-Heat Treatment on Properties of Milk Proteins

Polymers, 2021
Agnieszka Najda, Aarti Bains, Mansuri M Tosif   +2 more
exaly  

Lipidomics Strategy for the Identification of Ultra-High Temperature and Reconstituted Milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry

Food Analytical Methods, 2021
Jing Cui, Dan Zhu, Dongfei Tan
exaly