Results 271 to 280 of about 122,184 (282)

THE EFFECT OF ULTRA-HIGH TEMPERATURE MILK PROCESSING ON YOGURT TEXTURE

Journal of Food Processing and Preservation, 1985
R.H. SCHMIDT, M.M. VARGAS, K.L. SMITH, J.J. JEZESKI   +3 more
openaire   +1 more source

Assessment of proteolysis in ultra‐high temperature milk using attenuated total reflectance–Fourier transform infrared spectroscopy

International Journal of Dairy Technology, 2020
Suvartan Ranvir, Rajan Sharma, Kamal Gandhi   +2 more
exaly  

Ultra-High-Temperature Processing of Milk and Milk Products

1994
openaire   +1 more source

Effects of homogenisation pressures on physicochemical changes in different layers of ultra‐high temperature whole milk during storage

International Journal of Dairy Technology, 2013
Liebing Zhang
exaly  

Short communication: Variation in the composition and properties of Swedish raw milk for ultra-high-temperature processing

Journal of Dairy Science, 2017
Maria A Karlsson, Maud Langton, Fredrik Innings   +2 more
exaly  

Proteolysis in Ultra-High-Temperature (Uht) Milk: Causes, Assessment, and Remedies

2023
Suvartan G. Ranvir, Manju Singh, Pranali Nikam, Soniya Ranveer, Harish Kumar, Thejus Jacob   +5 more
openaire   +1 more source

Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk

Journal of Dairy Science, 2017
Jayani Chandrapala, Vasso Apostolopoulos, Todor Vasiljevic   +2 more
exaly  

SOME EXPERIMENTS WITH ULTRA‐HIGH‐TEMPERATURE PRE‐HEATING OF STERILIZED MILK

International Journal of Dairy Technology, 1955
D. J. WILLIAMS, H. BURTON, J. G. FRANKLIN, L. F. L. CLEGG   +3 more
openaire   +1 more source

A metabolomics approach to characterize raw, pasteurized, and ultra-high temperature milk using ultra-performance liquid chromatography–quadrupole time-of-flight mass spectrometry and multivariate data analysis

Journal of Dairy Science, 2018
S L Li, Y D Zhang
exaly  

Destabilization of ultra-instantaneous ultra-high-temperature sterilized milk stored at different temperatures

Journal of Dairy Science
Mengyuan Guo, Pengjie Wang, Jie Luo
exaly