Results 61 to 70 of about 49,529 (148)

Genome Sequences of Bacillus sporothermodurans Strains Isolated from Ultra-High-Temperature Milk. [PDF]

Microbiol Resour Announc, 2019
Owusu-Darko R, Allam M, de Oliveira SD, Ferreira CAS, Grover S, Mtshali S, Ismail A, Mallappa RH, Tabit F, Buys EM.   +9 more
europepmc   +1 more source

Manufacture of a Dairy Dessert from Ultra-High Temperature Milk Concentrate

, 1994
The purpose of this project was to initiate development of a nonrefrigerated dairy dessert product. Milk was concentrated by pressure-driven filtration and then sterilized using ultra-high temperature (UHT) processing. Following sterilization, samples were aseptically inoculated with rennet to coagulate the milk, which was then stored at room ...
openaire   +2 more sources

Physicochemical properties and soluble whey protein composition of local and imported commercial ultra-high-temperature milk in China

Journal of Dairy Science
: Ultra-high-temperature milk occupies a significant share of the Chinese dairy market, featuring various local and imported brands. This study examined the variations in physicochemical properties and whey proteomics among 10 local and imported milk ...
Shichu Zhou, Meng Wang, Chunyu Xu, Jinhui Fan, Qijing Du, Dengpan Bu, Rongbo Fan, Hongning Jiang, Rongwei Han, Yongxin Yang   +9 more
doaj   +1 more source

Milk Processed at Ultra-High-Temperatures - A Review 1.

Journal of food protection
Ultra-high-temperature (UHT) processing today may describe either a sterilization or a pasteurization process. This review primarily covers the sterilization process which involves heating milk at 130 to 150 C for 1 second or more and then packaging it aseptically. The main topics covered are: history, economics. and theoretical basis of UHT processing;
openaire   +1 more source

Comparative Stability of Carotenoids in Grass-Fed and Grain-Fed Milk: Impact of Thermal Processing and the Protective Role of the Milk Matrix. [PDF]

J Food Sci
Xu X, Chen X, Song X, Xiong Z, Zhang H, Yang Y, Yang Y, Ai L, Wang G.   +8 more
europepmc   +1 more source

A Sensitive LC-MS/MS Method for Quantifying Beta-Casomorphin 5 in Pasteurized Milk. [PDF]

Food Sci Nutr
Nguyen DD, Solah V, Daubney S, Kowalczyk M, Hunt W.   +4 more
europepmc   +1 more source

Species sorting shapes the divergence of a traditional fermented dairy-derived bacterial community with repeatable functionality during propagation with alternative substrates. [PDF]

World J Microbiol Biotechnol
Nehanda S, Alekseeva AY, van Mastrigt O, Chileshe J, Zwaan BJ, Smid EJ, Schoustra SE.   +6 more
europepmc   +1 more source

Evaluation of ß-lactamase-induced inactivation of penicillin G and cefoperazone in spiked ultra-high temperature and raw unpasteurized milk. [PDF]

Front Vet Sci
Ludewig M, Firth CL, Roschitz M, Hinterleithner SH, Käsbohrer A.   +4 more
europepmc   +1 more source

Seasonal Variation and Health Risk Assessment of Aflatoxin M1 in Milk From the Central Region of Iran. [PDF]

Vet Med Sci
Hashemi P, Movassaghghazani M, Zekovic M.   +2 more
europepmc   +1 more source

High-foaming modified walnut protein enhances milk coffee quality and volatile aroma profile. [PDF]

Ultrason Sonochem
Wang D, Li Z, Zhao H, Li C, Gao B, Wang K, Peng J, Peng C, Gong J.   +8 more
europepmc   +1 more source