High-Pressure Homogenization in Food Processing: Mechanisms, Applications, and Industrial Translation. [PDF]
Li Z +9 more
europepmc +1 more source
Analytical Technologies for Milk Component Analysis: A Review of Progress and Challenges. [PDF]
Zhang Y +7 more
europepmc +1 more source
Camel milk preservation: matrix effects across conventional and emerging technologies. [PDF]
Daihi D +4 more
europepmc +1 more source
Diet and Cancer Risk: Global Food Systems Transition and Emerging Dietary Exposures. [PDF]
Micek A +4 more
europepmc +1 more source
Optimization of purification process and thermal stability of lactoferrin from camel milk. [PDF]
Liu Y +9 more
europepmc +1 more source
Molecular detection and culture of <i>Mycobacterium avium</i> subsp. <i>paratuberculosis</i> in pasteurized and raw retail milk in Kampala, Uganda. [PDF]
Ssekitoleko J +9 more
europepmc +1 more source
Ultra-high-performance liquid chromatography high-resolution mass spectrometry-based screening of purine and pyrimidine metabolites in cow milk collected across 4 different seasons. [PDF]
Errico M +8 more
europepmc +1 more source
Cow's milk consumption in childhood and adolescence: a Q&A expert review of current evidence. [PDF]
Nogueira-de-Almeida CA +4 more
europepmc +1 more source
Milk metabolomic signatures associated with naturally occurring Staphylococcus chromogenes subclinical mastitis in early-lactation dairy cows. [PDF]
Sirituenlee S, Seesupa S, Rerkyusuke S.
europepmc +1 more source
Using Olive Leaves to Enrich Olive Oil With Oleuropein Aglycone. [PDF]
Te Bogt J +4 more
europepmc +1 more source

