Results 81 to 90 of about 49,529 (148)

High-Pressure Homogenization in Food Processing: Mechanisms, Applications, and Industrial Translation. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Li Z   +9 more
europepmc   +1 more source

Camel milk preservation: matrix effects across conventional and emerging technologies. [PDF]

open access: yesFront Nutr
Daihi D   +4 more
europepmc   +1 more source

Optimization of purification process and thermal stability of lactoferrin from camel milk. [PDF]

open access: yesFood Chem X
Liu Y   +9 more
europepmc   +1 more source

Molecular detection and culture of <i>Mycobacterium avium</i> subsp. <i>paratuberculosis</i> in pasteurized and raw retail milk in Kampala, Uganda. [PDF]

open access: yesFront Public Health
Ssekitoleko J   +9 more
europepmc   +1 more source

Cow's milk consumption in childhood and adolescence: a Q&A expert review of current evidence. [PDF]

open access: yesFront Nutr
Nogueira-de-Almeida CA   +4 more
europepmc   +1 more source

Using Olive Leaves to Enrich Olive Oil With Oleuropein Aglycone. [PDF]

open access: yesFood Sci Nutr
Te Bogt J   +4 more
europepmc   +1 more source

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