Results 71 to 80 of about 49,529 (148)

Maintenance of Dose-Dependent Bilirubin Reduction with Ultra-High-Irradiance Phototherapy up to 148 μW/cm²/nm in Severe Neonatal Jaundice. [PDF]

Children (Basel)
Shimizu Y, Kato S, Yamamoto K, Asai M, Saitoh S, Iwata O.   +5 more
europepmc   +1 more source

MXene-bioinspired nanomaterials for biosensing of pharmaceuticals and personal care products in complex aquatic systems at ultra-trace levels. [PDF]

Discov Nano
Naghib SM, Khorasani MA, Sharifianjazi F, Tavamaishvili K.   +3 more
europepmc   +1 more source

Emerging multimodal lateral flow immunoassays: Rational signal synergy design for enhanced food safety monitoring. [PDF]

Food Chem X
Wang X, Liang B, Kang X, Han L, Guo M, Luo J, Yang M.   +6 more
europepmc   +1 more source

The Impact of Instantaneous Ultra-High Temperature (INF) Versus Conventional Thermal Processing on Bovine Milk: Nutritional and Physicochemical Perspectives. [PDF]

Foods
Li J, Kang Z, Sheng N, Yao H, Feng X, Lu H, Hettinga K, Zhang L, Zhou P.   +8 more
europepmc   +1 more source

Utilization of nanosensors and nanomaterials to revolutionize the food industry: boosting product safety, quality, and sustainability. [PDF]

RSC Adv
El-Sayed SM, Youssef AM.
europepmc   +1 more source

Nutrition Transition, Processed Foods, and Cardiometabolic Risk in Somalia: A Public Health Commentary. [PDF]

Diabetes Metab Syndr Obes
Abdi IA.
europepmc   +1 more source

Peptidome and Metabolome Profiling of Fermented Milk Products Reveal Accumulation of Bioactive Compounds During Cold Storage. [PDF]

Curr Issues Mol Biol
Sheludchenko MS, Kovalenko EV, Shoshina OO, Odintsova VE, Koshechkin SI, Volokh OI.   +5 more
europepmc   +1 more source

Sensory and Physicochemical Evaluation of Dairy-Like Plant-Based Milk Formulations Predicted by Machine Learning. [PDF]

J Food Sci
Magwere AA, Keast R, Gambetta JM, Pematilleke N, Kukuljan S, Logan A.   +5 more
europepmc   +1 more source

Aflatoxin M1 in Milk from South-Central and Northwest China: Prevalence and Integrated Risk Characterization for Different Age-Sex Groups of Consumers. [PDF]

Foods
Zhang X, Zhang T, Zhang J, Qiu Y, Lu Q, Xiong J, Wang C.   +6 more
europepmc   +1 more source

Cleaning of ultra-high temperature milk fouling -Structural and compositionl changes

, 2016
Fouling is the deposit of proteins and minerals formed on equipment surfaces during the heat treatment of dairy products. The concentrations of the components and the structure of the fouling reflect the processing conditions used. The use of a higher processing temperature, e.g., ultra-high temperature (UHT) treatment, promotes a mineral-rich fouling.
openaire   +1 more source