Results 191 to 198 of about 5,917 (198)

Using Life Cycle Assessment methodology to assess UHT milk production in Portugal

Science of the Total Environment, 2013
Sara González-García, Ana Cláudia Dias, Luis Arroja   +2 more
exaly  

Coagulation behaviour of milk under gastric digestion: Effect of pasteurization and ultra-high temperature treatment

Food Chemistry, 2019
Aiqian Ye, Weilin Liu, Xiunan Kong
exaly  

Monitoring the authenticity of Brazilian UHT milk: A chemometric approach

Food Chemistry, 2011
Daniel Granato
exaly  

Aerobic mesophilic and thermophilic bacilli in ultra-high temperature (UHT) milk and the effects of milk proteins on life cycle and architecture in biofilms of Bacillus sporothermodurans

2023
openaire   +1 more source

Inactivation of Salmonella typhimurium DT 104 in UHT whole milk by high hydrostatic pressure

International Journal of Food Microbiology, 2005
Haiqiang Chen
exaly  

Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons

International Journal of Food Properties, 2017
Ahmet Dursun, Zehra GÜler, Yunus Emre Şekerlİ   +2 more
exaly  

Effect of seasonal variation on some physical properties and heat stability of milk subjected to ultra-high temperature and in-container sterilisation

Food Chemistry, 2015
exaly  

The growth characteristics of Heyndrickxia sporothermodurans in ultra high temperature (UHT) milk and its inactivation by commonly used sanitation methods

International Dairy Journal
openaire   +1 more source