Results 181 to 182 of about 18,828,150 (182)

The growth characteristics of Heyndrickxia sporothermodurans in ultra high temperature (UHT) milk and its inactivation by commonly used sanitation methods

International Dairy Journal
openaire   +1 more source

Stability of Milk Proteins Subjected to UHT Treatments: Challenges and Future Perspectives

Critical Reviews in Food Science and Nutrition
Guilherme M Tavares, Rodrigo Stephani
exaly