Antioxidant Activity of Maillard Reaction Products in Dairy Products: Formation, Influencing Factors, and Applications. [PDF]
Lan H +7 more
europepmc +1 more source
Isolation and characterization of a lytic bacteriophage against Staphylococcus aureus. [PDF]
Liu Y +7 more
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Characterizing detectable milk protein allergens β-casein and β-lactoglobulin in milk ladder foods. [PDF]
Simmons R +6 more
europepmc +1 more source
Proteolytic lactic acid bacteria for food safety and One Health: Degradation of cow's milk allergens and prospects for hypoallergenic dairy development. [PDF]
Wang C +4 more
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Sterilized Processed Cheese: Principles, Technological Aspects, and Properties: A Review. [PDF]
Lazárková Z +4 more
europepmc +1 more source
Occurrence of Aflatoxin M<sub>1</sub> in Milk Consumed in Tirana, Albania, and Health Risk Assessment in Different Population Groups. [PDF]
Tahiri A +4 more
europepmc +1 more source
Impact of Ultra-High-Pressure Homogenisation on the Inactivation of Bacillus pumilus and Bacillus subtilis Spores in Sheep and Cow Milk. [PDF]
Antony A +7 more
europepmc +1 more source
Clinical Characteristics and Outcomes of Pediatric Vitamin C Deficiency. [PDF]
Trangkanont T +2 more
europepmc +1 more source
Are "Free From" Foods Risk-Free? Lactose-Free Milk Fermentation Modulates Normal Colon in a Gut Microbiota in Vitro Model. [PDF]
Casciano F +3 more
europepmc +1 more source
Cold plasma treatment as a way to sanitize bovine milk while maintaining full nutritional value, stability, toxicological and microbiological safety. [PDF]
Grządka E +9 more
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