Results 171 to 180 of about 18,828,150 (182)

Aerobic mesophilic and thermophilic bacilli in ultra-high temperature (UHT) milk and the effects of milk proteins on life cycle and architecture in biofilms of Bacillus sporothermodurans

2023
openaire   +1 more source

Waste Comparison of Ultra-High Temperature (UHT) Milk and Skim Milk Among Elementary School-Aged Children Participating in the School Lunch Program in a Southeastern State

Journal of the American Dietetic Association, 2005
E.J. Silagyi-Rebovich, J.T. Arrowood, A. Balotti, C. Mitchell   +3 more
openaire   +1 more source

Undesirable Sulphur and Carbonyl Flavor Compounds in UHT Milk: A Review

Critical Reviews in Food Science and Nutrition, 2012
Elna M Buys, Riëtte De Kock
exaly  

Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Skelte Anema
exaly  

Microfiltration and Ultra-High-Pressure Homogenization for Extending the Shelf-Storage Stability of UHT Milk

Food Research International, 2018
Johannes A. Hogenboom, Luisa Maria Pellegrino, Paolo D'Incecco   +2 more
exaly  

Using Life Cycle Assessment Methodology to Assess UHT Milk Production in Portugal

Science of the Total Environment, 2013
Ana Cláudia Dias, Sara González-García, Erica Castanheira   +2 more
exaly  

The Extracellular Protease AprX From Pseudomonas and Its Spoilage Potential for UHT Milk: A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Etske Bijl, Kasper A Hettinga, Chunyue Zhang   +2 more
exaly  

Determination of Aflatoxins M1, M2, B1, B2, G1, and G2 and Ochratoxin a in UHT and Powdered Milk by Modified QuEChERS Method and Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry

Food Analytical Methods, 2015
André Víctor Sartori, Armi Wanderley da Nóbrega, De Moraes Maria Heloísa Paulino   +2 more
exaly  

Food Challenge Outcomes for Ultra-High Temperature (UHT) Milk in Children with Cow's Milk Allergy

2016
Pinzon-Charry, Alberto, Peake, Jane
openaire   +1 more source

Effects of Storage Temperature on Physico-Chemical Characteristics of Semi-Skimmed UHT Milk

Food Hydrocolloids, 2008
Valérie Gagnaire, Frédéric Gaucheron, Daniel Molle   +2 more
exaly