Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy. [PDF]
Santonicola S +3 more
europepmc +1 more source
Bacteriophages and Endolysins Used in the Biocontrol of <i>Staphylococcus aureus</i>. [PDF]
Soto Lopez ME +8 more
europepmc +1 more source
Occurrence and Risk Assessment of Aflatoxin M1 in Fermented Dairy Products from the Croatian Market. [PDF]
Kovač Tomas M +4 more
europepmc +1 more source
β-casomorphin-7: a review of occurrence, identification, techno-functionality, and effects on human health. [PDF]
Ali AH +5 more
europepmc +1 more source
Different bacterial growth of major mastitis pathogens after coculturing with <i>Staphylococcus chromogenes</i> and <i>Staphylococcus hominis</i> in milk <i>in vitro</i>. [PDF]
Chuasakhonwilai A +8 more
europepmc +1 more source
Mapping Iodine Sources for Human Nutrition in Portugal Considering Geography, Seasonality, and Processing: Milk and Plant-Based Milk Alternatives. [PDF]
Machado SI +5 more
europepmc +1 more source
The health risk assessment and determination of aflatoxin M<sub>1</sub> in raw milk using HPLC/FLD. [PDF]
Sadighara P +5 more
europepmc +1 more source
Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies. [PDF]
Pecoraro L +14 more
europepmc +1 more source
Effectiveness of a Tiered Referral System and Early Nutritional Intervention to Prevent and Recover Stunting in Under-Five Indonesian Children. [PDF]
Sjarif DR +23 more
europepmc +1 more source

