Results 141 to 150 of about 5,917 (198)

Classification, quantification, and thermotolerance assessment of lactic acid bacteria in yogurt using bacterial melting curve analysis. [PDF]

Front Microbiol
Liang Y, Wei H, Chen F, Wang J, He S, Chen Q, Li Z.   +6 more
europepmc   +1 more source

Mapping Global Research Trends on Aflatoxin M1 in Dairy Products: An Integrative Review of Prevalence, Toxicology, and Control Approaches. [PDF]

Foods
Abi Rizk M, Nehme L, Snini SP, Hassan HF, Mathieu F, El Rayess Y.   +5 more
europepmc   +1 more source

Prevalence and concentration of aflatoxin M1 in milk and dairy products: an umbrella review of meta-analyses. [PDF]

Int Health
Jahromi AS, Jokar M, Abdous A, Rabiee MH, Biglo FHB, Rahmanian V.   +5 more
europepmc   +1 more source

Establishing a Rapid Enrichment Medium for <i>Bacillus cereus</i> to Shorten Detection Time. [PDF]

Foods
Shi C, Hu R, Zhou H, Bie X, Yang J.
europepmc   +1 more source

Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasound. [PDF]

Ultrason Sonochem
Zhang S, Niu S, Suo W, Hao J, Wu M, Dabbour M, Mintah BK, Dai C, He R, Xu Y, Li H.   +10 more
europepmc   +1 more source

Current Developments in Analytical Methods for Advanced Glycation End Products in Foods. [PDF]

Molecules
Kataoka H.
europepmc   +1 more source

Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality. [PDF]

Foods
Rabbani A, Ayyash M, D'Costa CDC, Chen G, Xu Y, Kamal-Eldin A.   +5 more
europepmc   +1 more source

Processing difficulties and biochemical barriers in camel milk fermentation. [PDF]

Front Microbiol
Ali SN, Ayyash M, Kamal-Eldin A.
europepmc   +1 more source

Validation of +tiDx: a point-of-care diagnostic system for Gram-positive bovine mastitis. [PDF]

Front Vet Sci
Restrepo-Cano V, Caraballo-Guzmán A, Sánchez-Jiménez MM, Torres-Lindarte G.   +3 more
europepmc   +1 more source

Bovine milk and milk protein- promotor or inhibitor of bacterial biofilm formation at the tooth surface? [PDF]

BMC Oral Health
Kensche A, Pohl C, Basche S, Dürasch A, Henle T, Hannig M, Hannig C.   +6 more
europepmc   +1 more source