Results 141 to 150 of about 1,337 (151)

Aerobic mesophilic and thermophilic bacilli in ultra-high temperature (UHT) milk and the effects of milk proteins on life cycle and architecture in biofilms of Bacillus sporothermodurans

2023
openaire   +1 more source

Undesirable Sulphur and Carbonyl Flavor Compounds in UHT Milk: A Review

Critical Reviews in Food Science and Nutrition, 2012
Elna M Buys, Henriette L De Kock
exaly  

Ultra-high Temperature (UHT) Processing: Technological Significance and Updates

Current Nutrition and Food Science, 2020
Prasad Rasane, Nitya Sharma, Sana Fatma   +2 more
exaly  

Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk

Food Research International, 2018
Paolo D’Incecco, Giovanni Cabassi, Johannes A Hogenboom   +2 more
exaly  

Using Life Cycle Assessment methodology to assess UHT milk production in Portugal

Science of the Total Environment, 2013
Sara González-García, Erica G Castanheira, Ana Claudia Dias   +2 more
exaly  

The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Chunyue Zhang, Etske Bijl, Kasper Hettinga   +2 more
exaly  

Determination of Aflatoxins M1, M2, B1, B2, G1, and G2 and Ochratoxin A in UHT and Powdered Milk by Modified QuEChERS Method and Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry

Food Analytical Methods, 2015
André VÍCTOR Sartori, Armi Wanderley DA NÓBREGA   +1 more
exaly  

Food Challenge Outcomes for Ultra-High Temperature (UHT) Milk in Children with Cow's Milk Allergy

2016
Pinzon-Charry, Alberto, Peake, Jane
openaire   +1 more source

Effects of storage temperature on physico-chemical characteristics of semi-skimmed UHT milk

Food Hydrocolloids, 2008
Daniel Molle, Valerie Gagnaire, Frédéric Gaucheron   +2 more
exaly  

Monitoring the authenticity of Brazilian UHT milk: A chemometric approach

Food Chemistry, 2011
Marcia M C Ferreira, Daniel Granato
exaly