Results 141 to 150 of about 18,828,150 (182)

Production and Characterization of Kefir Beverages by Fermentation of Whole Milk with Milk or Water Kefir Grains. [PDF]

Foods
Outeiriño EB, Justel MA, Novo CP, Couñago AA, Guerra NP.   +4 more
europepmc   +1 more source

Microplastic contamination in commercial and traditional dairy products: occurrence, characteristics, and potential risk. [PDF]

Curr Res Food Sci
Mitu SS, Ghosh GC, Chakraborty TK, Zaman S, Hanamoto S, Yang Y, AbWahid M, Rahman IM, Hasibuzzaman M, Asha JT, Islam S, Sultana D, Ahmmed M.   +12 more
europepmc   +1 more source

Aflatoxin exposure and health impacts: global burden and advances in detection technologies. [PDF]

Genes Environ
Bereda G.
europepmc   +1 more source

Prevalence and concentration of aflatoxin M1 in milk and dairy products: an umbrella review of meta-analyses. [PDF]

Int Health
Jahromi AS, Jokar M, Abdous A, Rabiee MH, Biglo FHB, Rahmanian V.   +5 more
europepmc   +1 more source

A cross-sectional study investigating the impact of dietary vitamin D intake and fortification in Jordanian adults with type 2 diabetes. [PDF]

Food Nutr Res
Rababah T, Al-U'datt M, Alsaad A, Gammoh S, Jawasreh K, Almajwal A, Al Halees D, Al-Rayyan N, Bartkutė-Norkūnienė V, Fish H.   +9 more
europepmc   +1 more source

Bovine Milk Polar Lipids: Lipidomics Advances and Functional Perspectives. [PDF]

Foods
Fappani G, Liu Z, Rochfort S, Rocchetti G.   +3 more
europepmc   +1 more source

Recent Advances in Plant-Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives. [PDF]

Food Sci Nutr
Ashraf N, Arshad Z, Din A, Ul Ain HB, Alum EU, Tufail T.   +5 more
europepmc   +1 more source

Innovative Processing Technologies for Clean-Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation. [PDF]

Compr Rev Food Sci Food Saf
Janahar JJ, Seth D, Balasubramaniam VM.
europepmc   +1 more source

Aflatoxin M1 Occurrence in Ultra High Temperature (UHT) Treated Fluid Milk From Minas Gerais/Brazil

Food Control, 2013
Abstract Aflatoxin M 1 (AFM 1 ) was determined in 75 samples of ultra-high-temperature (UHT)-treated fluid commercial milk from Minas Gerais, Brazil, from July to November 2009. AFM 1 determinations were carried out by HPLC. Results showed that 23 (30.7%) positive samples for AFM 1 at levels of 1000–4100 ng L −1 , which were above the tolerance ...
Taíla V de Oliveira, Nilda de Fátima Ferreira Soares, Washington Azevedo da Silva   +2 more
exaly   +4 more sources