Results 121 to 130 of about 18,828,150 (182)

Nutritional composition, fatty acid profiles, and sensory characteristics of commercial bovine milk from different global production regions in the Chinese market. [PDF]

Food Sci Anim Resour
Yang J, Wang M, Hu P, Li S, Qian W, Li H.   +5 more
europepmc   +1 more source

Methods for detecting highly pathogenic avian influenza H5N1 virus in dairy processing environments. [PDF]

Front Microbiol
Puchades-Colera P, Girón-Guzmán I, Pérez-Cataluña A, Sánchez G.   +3 more
europepmc   +1 more source

Techniques to Detect and Quantify the Bacterial Metalloprotease AprX in Bovine Milk: A Review. [PDF]

Compr Rev Food Sci Food Saf
Sinha A, Kelly AL.
europepmc   +1 more source

Camel Milk Extracellular Vesicles as Functional Foods and Nutraceuticals: Bridging Dairy Science and Chronic Disease Prevention. [PDF]

Int J Mol Sci
Yang H, Xu Y, Ge R.
europepmc   +1 more source

High-Pressure Homogenization in Food Processing: Mechanisms, Applications, and Industrial Translation. [PDF]

Compr Rev Food Sci Food Saf
Li Z, Zhang Y, Xue Y, Qin Z, Xu H, Zhang A, Zou Y, Wang T, Zou X, Huang X.   +9 more
europepmc   +1 more source

Effects of encapsulated algae oil supplements on the production of docosahexaenoic acid-enriched milk in mid-lactation dairy cows. [PDF]

JDS Commun
Li Y, Jiang H, Zheng H, Wang J, Liu H.
europepmc   +1 more source

Investigating the Impact of Protein Supplementation from Different Sources on Advanced Glycation End Products in Older Adults in Singapore Following a Healthy Dietary Pattern. [PDF]

Nutrients
Ting M, Mak IEK, Yao Y, Chng ASM, Khoo CM, Kim JE.   +5 more
europepmc   +1 more source

Genomic insights and survival dynamics of <i>Campylobacter</i> from ruminants in UHT milk, raw milk and dairy products. [PDF]

Front Microbiol
Marotta F, Di Romualdo R, Di Domenico E, Villani C, Di Giulio E, Janowicz A, Di Timoteo F, Giorgini G, Matteucci G, Castelli P, Coccia L, Zoppi S, Di Ilio A, Cammà C, Tirloni E, Stella S, Garofolo G.   +16 more
europepmc   +1 more source

Deciphering the Flavor Chemistry, Processing and Quality Evaluation Methods of Milk Tea: A Comprehensive Review. [PDF]

Foods
Geng J, Cui H, Wang Y, Sun H, Xu J, Wang W, Chen F, Zhao Y, Yin J, Zhang J.   +9 more
europepmc   +1 more source

Dairy Spoilage Bacteria and Their Lipases: Prevalence Patterns and Molecular Traits. [PDF]

Foods
Lu Y, Wu Q, Wang J, Malakar PK, Wang X, Wang D.   +5 more
europepmc   +1 more source