Results 121 to 130 of about 5,917 (198)

DISCUSSION: IMPACTS OF PAST U.S./CANADIAN DAIRY PROGRAMS ON STRUCTURE, EFFICIENCY AND TRADING RELATIONSHIPS [PDF]

International Relations/Trade,
Phillips, Rick
core   +1 more source

Technical-Economic Assessment of Energy Efficiency Measures in a Mid-Size Industry [PDF]

, 2015
The industry sector is facing many challenges such as global competition, energy pricing, environmental impact amongst others. Consequently, the necessity of energy efficiency measures has become evident; framing the objective of this project as to ...
Benavides, Sara, Bitosova, Maria, Gregorio, Javier, Rojas-Solorzano, L., Welschbilling, Aubin   +4 more
core  

Effects of Phosphate and Citrate on the Gelation Properties of Casein Micelles in Renneted Ultra-High Temperature (UHT) Sterilized Concentrated Milk

, 1991
Milk was concentrated to 3X (volume reduction) by ultrafiltration. Disodium phosphate and sodium citrate were added, and the milk concemrates were homogenized. The concentrates were then heated at 135°C for 50 s in a labora· tory ultra-high temperature (UHT) heating system. Rennet gels were made from heated and unheated milk concentrates and their curd
McMahon, Donald J., Savello, P. A., Brown, R. J., Kalab, M.   +3 more
openaire   +1 more source

Harmonization Handbook: Accountable Governance in the Era of Globalization: The WTO, NAFTA, and International Harmonization of Standards [PDF]

, 2001
Over the past two decades, new international trade and investment rules of unprecedented scope and power, coupled with massive changes in business practices and organization, have resulted in an astonishing transformation of economic and social policy ...

core  

Evaluation of losses in an Ultra-High-Temperature (UHT) milk processing plant

, 2022
openaire   +2 more sources

Consumers’ perceptions of organic food processing – first insights in milk and juice processing [PDF]

, 2019
Little research has been done on consumers’ expectations and preferences related to processing technologies. This is also the case for processed organic food. Nevertheless, consumers may have specific expectations of processing in organic food.
Hüppe, Ronja, Zander, Katrin
core  

MILK MARKETING - U.H.T. [PDF]

Marketing,
Julien, Jean-Paul
core   +1 more source

Development of a new sandwich ELISA for the detection of bovine A1 beta-casein. [PDF]

PLoS One
Watanabe A, Kobayashi T, Okamoto A, Oka D, Noguchi T, Ozawa R, Shirasuna K, Matsuyama M, Kuramoto T.   +8 more
europepmc   +1 more source

Elucidation of key aroma-active compounds and sensory profiles in raw and thermally sterilized milks: Perspective from molecular sensory science. [PDF]

Food Chem X
Xu K, Han H, Wang X, Zhang X, Yang X, Lu X, Han Z, Wang S, Wang Y, Wang B.   +9 more
europepmc   +1 more source

Fluid milk consumption in urban Qingdao, China [PDF]

This study relates the social-demographic characteristics of urban Chinese consumers to their consumption of fluid milk. A Tobit model is estimated drawing on individual consumer survey data collected in urban Qingdao in China in 2005.
Bai, Junfei, McCluskey, Jill J., Wahl, Thomas I.   +2 more
core   +1 more source