Results 111 to 120 of about 18,828,150 (182)

Sensory and Physicochemical Evaluation of Dairy-Like Plant-Based Milk Formulations Predicted by Machine Learning. [PDF]

J Food Sci
Magwere AA, Keast R, Gambetta JM, Pematilleke N, Kukuljan S, Logan A.   +5 more
europepmc   +1 more source

Ultra-high-temperature processed and conventionally processed milk in the preparation of instant pudding

, 1985
Instant puddings were prepared using ultra-high-temperature (UHT) processed and conventionally (HTST) processed milk at 6°C and 23°C in six replicates of a 2X2 factorial design to determine the effect of milk type and temperature on apparent viscosity ...
Pearson, Joanne Miller
core  

Analytical Methods for the Characterisation of Aroma Compounds in Milk. [PDF]

Foods
Ghavalas K, Kukuljan S, Nolvachai Y, Jadhav SR, Dias DA, Keast R.   +5 more
europepmc   +1 more source

Consumer choice and preference heterogeneity for liquid milk attributes in Sri Lanka: evidence from a choice experiment. [PDF]

Front Nutr
Sivashankar S, Renwick A, Yang W, Sooriyakumar K.   +3 more
europepmc   +1 more source

Camel Milk Shelf Life Optimization: Physicochemical Deterioration, Bioactive Preservation, and Non-Thermal Technologies: A Narrative Review. [PDF]

Foods
Elsahoryi NA, Alhaj OA, Jahrami H.
europepmc   +1 more source

Multi-Response Kinetic Modeling of the Maillard Reaction in Milk During Heating at Ultra-High-Temperature Range. [PDF]

J Agric Food Chem
Hamzalıoǧlu A, Aktaǧ I, Gökmen V.
europepmc   +1 more source

Development of a new sandwich ELISA for the detection of bovine A1 beta-casein. [PDF]

PLoS One
Watanabe A, Kobayashi T, Okamoto A, Oka D, Noguchi T, Ozawa R, Shirasuna K, Matsuyama M, Kuramoto T.   +8 more
europepmc   +1 more source

The SP-MILK dataset: A comprehensive dataset of speckle pattern images of pure and adulterated milk samples. [PDF]

Data Brief
Bassi I, Nuzzi C, Pasinetti S, Bello V.
europepmc   +1 more source

Analytical Technologies for Milk Component Analysis: A Review of Progress and Challenges. [PDF]

Foods
Zhang Y, Jiang Q, Zhao W, Wang Y, Wei X, Zhang Y, Wang X, Huang J.   +7 more
europepmc   +1 more source

Elucidation of key aroma-active compounds and sensory profiles in raw and thermally sterilized milks: Perspective from molecular sensory science. [PDF]

Food Chem X
Xu K, Han H, Wang X, Zhang X, Yang X, Lu X, Han Z, Wang S, Wang Y, Wang B.   +9 more
europepmc   +1 more source