Results 101 to 110 of about 18,828,150 (182)

Influence of seasonal variation and ultra high temperature processing on lipid profile and fat globule structure of Swedish cow milk

, 2018
To investigate the effects of seasonal variations and processing on cow milk fat, raw milk collected in six individual months and corresponding ultra high temperature (UHT) milk were analyzed.
José L. Vázquez-Gutiérrez, Langton, Maud,, Jing Lu, Sveriges lantbruksuniversitet., Vázquez Gutiérrez, Jose Luis,, Jana Pickova, Lu, Jing,, Pickova, Jana,, Maud Langton, Swedish University of Agricultural Sciences.   +9 more
core   +1 more source

Evaluation of losses in an Ultra-High-Temperature (UHT) milk processing plant

, 2022
openaire   +2 more sources

Wavelet neural networks for modelling high pressure inactivation kinetics of Listeria monocytogenes in UHT whole milk

, 2010
The aim of the present work was to investigate the applicability of a Wavelet Neural Network to describe the inactivation pattern of Listeria monocytogenes by high hydrostatic pressure in ultra high temperature (UHT) whole milk, and evaluate its ...
Nychas, G.J.E., Amina, M., Kodogiannis, V., Panagou, E.Z.   +3 more
core   +1 more source

Avaliação da concentração de retinol em leite UHT ("Ultra High Temperature") comercializado em Natal, Rio Grande do Norte Evaluation of the retinol concentration in UHT milk commercialized in Natal, RN

Química Nova, 2008
Deficiency of micronutrients is a public health problem. Cow milk is a source of retinol. The objective of this study is to evaluate the retinol concentration in milk commercialized in Natal/RN. Ten samples were taken of each brand of UHT milk. Vitamin content was determined by HPLC using the Shimadzu LC-10 AD Chromatograph, coupled to the Shimadzu SPD
Fernanda Barros Soares, Juliana Morais de Sousa, Roberto Dimenstein   +2 more
openaire   +1 more source

Environmental assessment of Ultra-High Pressure Homogenisation for milk and fresh cheese production

, 2015
This study analyses the application of Ultra High Pressure Homogenisation (UHPH), an innovative technology for food sterilisation that relies on pressure up to 400MPa, for the treatment of cow milk.
Heinz, Volker, Pizzol, Massimo; id_orcid, Valsasina, Lucia, Smetana, Sergiy, Georget, Erika, Mathys, Alexander   +5 more
core   +1 more source

Changes in the Quality of Fresh and Recombined Ultra High Temperature Treated Milk During Storage

, 1994
The quality of fresh ultra high temperature treated (FUHT) milk and recombined ultra high temperature treated (RUHT) milk and the changes in their quality during storage at 6.20 or 35ºC were examined.
AlKanhal, A. Hamad, Abdulrahman A. Al-Saleh.   +1 more
core  

Chemical and microbiological quality, capillary electrophoresis pattern, and rennet coagulation of UHT-treated and irradiated milk

, 2008
To see the possibility of irradiation as an alternative to ultra high temperature (UHT) sterilization, the quality characteristics of milk were analyzed.
Shin, Ji Hye, Lee, Wan Kyu, Noh, Young Bae, Chae, Hyun Seok, Jeong, Seok Geun, Han, Gi Sung, Ham, Jun Sang, Jo, Cheorun, Yoo, Young Mo, Ahn, Jong Nam   +9 more
core  

Evaluation of ß-lactamase-induced inactivation of penicillin G and cefoperazone in spiked ultra-high temperature and raw unpasteurized milk. [PDF]

Front Vet Sci
Ludewig M, Firth CL, Roschitz M, Hinterleithner SH, Käsbohrer A.   +4 more
europepmc   +1 more source

Comparative Stability of Carotenoids in Grass-Fed and Grain-Fed Milk: Impact of Thermal Processing and the Protective Role of the Milk Matrix. [PDF]

J Food Sci
Xu X, Chen X, Song X, Xiong Z, Zhang H, Yang Y, Yang Y, Ai L, Wang G.   +8 more
europepmc   +1 more source

Cow's milk consumption in childhood and adolescence: a Q&A expert review of current evidence. [PDF]

Front Nutr
Nogueira-de-Almeida CA, Konstantyner T, Silva LR, de Mello ED, Fisberg M.   +4 more
europepmc   +1 more source