Results 131 to 140 of about 5,917 (198)

Genomic insights and survival dynamics of <i>Campylobacter</i> from ruminants in UHT milk, raw milk and dairy products. [PDF]

open access: yesFront Microbiol
Marotta F   +16 more
europepmc   +1 more source

Computer Simulation of Energy Use Greenhouse Gas Emissions and Costs for Alternative Methods of Processing Fluid Milk [PDF]

open access: yes, 2014
Bonnaillie, L   +6 more
core   +1 more source

Impact of virulence factors overexpression on Listeria monocytogenes F2365 epidemic strain fitness and the limitations of surrogate species in UHT and raw milk. [PDF]

open access: yesNPJ Sci Food
Espí-Malillos A   +8 more
europepmc   +1 more source

Microplastic contamination in commercial and traditional dairy products: occurrence, characteristics, and potential risk. [PDF]

open access: yesCurr Res Food Sci
Mitu SS   +12 more
europepmc   +1 more source

Inactivation of Influenza A Viruses (H1N1, H5N1) During Grana-Type Raw Milk Cheesemaking: Implications for Foodborne Transmission Risk. [PDF]

open access: yesViruses
Moreno A   +11 more
europepmc   +1 more source

Properties of Plastic-Based Composite Panels Manufactured from Municipal Waste Under Accelerated Weathering as Potential Paving Slabs. [PDF]

open access: yesPolymers (Basel)
Homkhiew C   +6 more
europepmc   +1 more source

A new enzymatic spectrophotometric assay for the determination of lactulose in milk [PDF]

open access: yes, 2000
Amine, A   +4 more
core   +1 more source

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