Results 131 to 140 of about 18,828,150 (182)

Biocatalytic membrane for membrane inlet mass spectrometry. [PDF]

Sci Rep
Zlámal T, Kavcová B, Kašparovský T, Červený J.   +3 more
europepmc   +1 more source

Impact of virulence factors overexpression on Listeria monocytogenes F2365 epidemic strain fitness and the limitations of surrogate species in UHT and raw milk. [PDF]

NPJ Sci Food
Espí-Malillos A, López-Almela I, Ruiz-García P, López-Mendoza MC, Carrón N, González-Torres P, Meza-Torres J, Pizarro-Cerdá J, Quereda JJ.   +8 more
europepmc   +1 more source

Species sorting shapes the divergence of a traditional fermented dairy-derived bacterial community with repeatable functionality during propagation with alternative substrates. [PDF]

World J Microbiol Biotechnol
Nehanda S, Alekseeva AY, van Mastrigt O, Chileshe J, Zwaan BJ, Smid EJ, Schoustra SE.   +6 more
europepmc   +1 more source

Novel Insights into Milk Coffee Products: Component Interactions, Innovative Processing, and Healthier Product Features. [PDF]

Foods
Li Y, Zhao D, Li W, Yu X, Zhang X, Shi J, Li H, Shi Y.   +7 more
europepmc   +1 more source

Development of a 3D-Printed Photometric Device for the Determination of Urea in Milk Samples. [PDF]

ACS Omega
Dos Santos Trindade N, Ayala-Durán SC, Baroffaldi Piassalonga G, Silva JP, Rossini EL, Boldrin Zanoni MV, Clairmont Feitosa de Lima Gomes P.   +6 more
europepmc   +1 more source

Structural Properties Before and After Ripening of Ice Cream Made with Different Dairy Fat Bases. [PDF]

Foods
Santos PHDS, Suzuki CK, Lannes SCDS.
europepmc   +1 more source

Influence of Pulsed Electric Field Technology on Functionality and Protein Structure of Evaporated Skim Milk and Nonfat Dry Milk. [PDF]

Int J Mol Sci
Ryan EL, McDougal OM.
europepmc   +1 more source

Comprehensive Flavor Profiling of Dairy Products Using Electronic Tongue: Discrimination Based on Processing Parameters and Formulations. [PDF]

Food Sci Nutr
Huang J, Zhong JW, Jiang LG, Huang YY, Liu DM.   +4 more
europepmc   +1 more source

The Potential Link Between Eosinophilic Esophagitis and Food Allergy: Inflammatory Pathogenesis and Management. [PDF]

J Inflamm Res
Parmigiani M, Giuliani IMR, Grueso-Navarro E, Lucendo AJ.   +3 more
europepmc   +1 more source

Inactivation of Influenza A Viruses (H1N1, H5N1) During Grana-Type Raw Milk Cheesemaking: Implications for Foodborne Transmission Risk. [PDF]

Viruses
Moreno A, Pongolini S, Merialdi G, Cattoli G, Terregino C, Santini N, Benedetti S, Piccolomini LL, Padovani A, Rosamilia A, Alborali GL, Daminelli P.   +11 more
europepmc   +1 more source