Behind the ‘creative destruction’ of human diets: an analysis of the structure and dynamics of the ultra-processed food manufacturing industry and implications for public health [PDF]
Oli Williams, Phillip Baker, Gary Sacks
openalex +1 more source
Multifunctional Microstructured Surfaces by Microcontact Printing of Reactive Microgels
Reactive poly(N‐vinylcaprolactam‐co‐glycidyl methacrylate) microgels are used as functional inks to create surface‐grafted arrays on glass via microcontact printing. The patterns (10–50 µm widths and spacings) enable stable binding and post‐functionalization with dyes and peptides.
Inga Litzen +4 more
wiley +1 more source
Overview of Seafood Research at Ashtown Food Research Centre (1990 - 2007) [PDF]
End of project reportIn recent years, the Irish seafood industry has faced stringent quotas and dwindling fish stocks. The introduction of fish farming added a new dimension but falling prices also created difficulties for this sector.
Gormley, Ronan T.
core
Edible leafy vegetables from West Africa (Guinea-Bissau): consumption, trade and food potential [PDF]
Wild Edible Plants are common in the diet of rural communities of sub-Saharan Africa. In Guinea-Bissau, West Africa, wild plant resources are widely used in human diet, but very few studies have addressed them.
Bi +11 more
core +2 more sources
A unidirectional cerebral organoid–organoid neural circuit is established using a microfluidic platform, enabling controlled directional propagation of electrical signals, neuroinflammatory cues, and neurodegenerative disease–related proteins between spatially separated organoids.
Kyeong Seob Hwang +9 more
wiley +1 more source
Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark [PDF]
Julia Soares Guimarães +6 more
openalex +1 more source
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait [PDF]
Mathilde Touvier +5 more
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A Termite‐Inspired Alternative to Cement
A termite‐inspired composite of clay, cellulose, and lignin forms a dense fibrous network with concrete‐like strength (32 MPa) and superior elasticity, processed at ambient temperature. Abstract Clay combined with organic materials is used by termites as a strong and durable construction material for their mounds with minimal environmental impact. Here,
Oren Regev +3 more
wiley +1 more source
Nova food classification system: a contribution from Brazilian epidemiology [PDF]
This essay presents the Nova food classification, a conceptual innovation of Brazilian epidemiology, describing its genesis, the scientific evidence derived from its application, and its implications for public health.
Maria Laura da Costa Louzada +1 more
doaj +1 more source

