Results 131 to 140 of about 511,891 (330)

Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques [PDF]

, 2017
Claire Elizabeth Pulker, Jane Scott, Christina Pollard   +2 more
openalex   +1 more source

Antibody‐Programmable Bimetallic Nanozymes for Transcriptional Blockade Therapy in HER2/ER‐Positive Breast Cancer

Advanced Functional Materials, EarlyView.
Zr‐Fe MOF@Ribociclib@Herceptin (ZFRH) efficiently targets/kills Human Epidermal Growth Factor Receptor 2/Estrogen Receptor‐positive (HER2/ER+) breast cancer cells. It combats tumors by: 1) Elevating ROS, altering redox balance; 2) Inhibiting transcription; 3) Inducing pyroptosis.
Hongkun Miao, Tong Ye, Mingjiang Liu, Jingchao Gao, Lian Tan, Qian Dong, Qingbo Lv, Qianqian Ye, Yu Wang   +8 more
wiley   +1 more source

Avoid ultra-processed foods, not food processing: Why processed foods matter for nutrition security, economic growth, gender equality, and sustainability agendas in Africa

World Nutrition
With rising levels of obesity and associated non-communicable diseases in Africa, there is an increasing concern with regards to ultra-processed foods.
Hannah Ameye, Katrin Glatzel
doaj   +1 more source

Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia [PDF]

, 2017
Brittany Cornwell, Eduardo Villamor, Mercedes Mora‐Plazas, Constanza Marín, Carlos Augusto Monteiro, Ana Baylín   +5 more
openalex   +1 more source

Engineering Topographical Cues to Enhance Neural Regeneration in Spinal Cord Injury: Overcoming Challenges and Advancing Therapies

Advanced Functional Materials, EarlyView.
Spinal cord injury (SCI) poses significant challenges for regeneration due to a series of secondary injury mechanisms. How to use biomaterial approach to target the failed regeneration after SCI remains a critical challenge. This review systematically evaluates current strategies to optimize biomaterial topographies for neurite outgrowth, axonal ...
Wei Xu, Fenghui Wang, Joshua Stein, Siqiao Wang, Pengfei Jiang, Letao Yang, Liming Cheng, Ki‐Bum Lee   +7 more
wiley   +1 more source

Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia – CORRIGENDUM [PDF]

, 2017
Brittany Cornwell, Eduardo Villamor, Mercedes Mora‐Plazas, Constanza Marín, Carlos Augusto Monteiro, Ana Baylín   +5 more
openalex   +1 more source

Ultra-Processed Food Addiction: A Research Update

Current Obesity Reports
Abstract Purpose of Review Detail recent advancements in the science on ultra-processed food (UPF) addiction, focusing on estimated prevalence rates and emerging health disparities; progress towards identifying biological underpinnings and behavioral mechanisms; and implications for weight management.
LaFata, Erica M., Allison, Kelly C., Audrain-McGovern, Janet, Forman, Evan M.   +3 more
openaire   +2 more sources

Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions

Advanced Functional Materials, EarlyView.
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian, Jingkai Lin, Zhihao Tian, Selusiwe Ncube, Huayang Zhang, Emiliano Cortés, Hongqi Sun, Shaobin Wang   +7 more
wiley   +1 more source

Relationship between pregestational nutritional status and type of processing of foods consumed by high-risk pregnant women

Revista Brasileira de Saúde Materno Infantil
Objectives: to relate pregestational nutritional status, maternal age and number of pregnancies to the distribution of macronutrients and micronutrients according to the type of processing offoods consumed by high-risk pregnant women.
Débora Cardoso Fernandes, Ioná Carreno, André Anjos da Silva, Tais Battisti Guerra, Fernanda Scherer Adami   +4 more
doaj   +1 more source

Ultra-processed foods and cardiometabolic health

, 2019
The overall aim of my thesis was to investigate the associations between ultra-processed food consumption (UPF) and cardiometabolic health at the individual and the population-level while adhering to methodological principles such as incorporating and presenting a multiverse of statistical results and interpreting statistical hypothesis testing in a ...
openaire   +2 more sources