Results 151 to 160 of about 73,206 (352)

Food systems and diets: Facing the challenges of the 21st century [PDF]

, 2016
The world is facing a nutrition crisis: approximately three billion people from every one of the world’s 193 countries have low-quality diets. Over the next 20 years, multiple forms of malnutrition will pose increasingly serious threats to global health.
Godfray, C., Haddad, L., Hawkes, C., Toulmin, C., Waage, J., Webb, P.   +5 more
core  

Three‐Dimensional Hierarchical Nanowire‐Networks with Deep‐Focus Tolerance and Adhesion Robustness for Harsh‐Environment SERS Sensing

Advanced Functional Materials, EarlyView.
A 3D nanowire‐network SERS substrate with robust adhesion is developed, featuring pronounced z‐direction optical activity, ultralow detection limit (1.5 × 10−13 M), and excellent signal uniformity (RSD < 10%). Enabled by enhanced light scattering, increased optical density of states, and structural reinforcement, the substrate demonstrates stable, high‐
Jinglai Duan, Wentao Wang, Xiu Liang, Yongliang Zhang, Jie Liu, Yu Bai, Dangyuan Lei   +6 more
wiley   +1 more source

Identification and Categorization of Ultra-Processed Food Intake in Clinical Trials Using Dietary Records and Nutrition Data System for Research [PDF]

Emily B. Hill, Neha Khandpur, Janet Siebert, Ashlea Braun, Tanya M. Halliday, Paul S. MacLean, Sarah J. Borengasser, Victoria A. Catenacci   +7 more
openalex   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment [PDF]

, 2020
Maria Gabriela Matias de Pinho, Jeroen Lakerveld, Marjolein C. Harbers, Ivonne Sluijs, Roel Vermeulen, Anke Huss, Jolanda M.A. Boer, W. M. Monique Verschuren, Johannes Brug, Joline W. J. Beulens, Joreintje D. Mackenbach   +10 more
openalex   +1 more source

Dual‐Interface‐Dominant Cathode Architectures Enabling Fast Sulfur Redox and Stable Interfaces in All‐Solid‐State Li‐S Batteries

Advanced Functional Materials, EarlyView.
An optimized carbon host nanostructure enables a dual‐interface‐dominant architecture in sulfur cathodes of solid‐state Li‐S batteries by selectively forming sulfur|carbon and sulfur|solid electrolyte interfaces. This tailored interfacial configuration accelerates sulfur redox kinetics by establishing enriched Li+/e– transport networks, while ...
Zhao Yang, Yuxiao Zhang, Yihong Liu, Geng Xie, Yu Dou, Jeremy Dawkins, Lijia Liu, Yixiang Wang, Lingzi Sang, Mohsen Shakouri, Sixu Deng, Karim Zaghib, Tsun‐Kong Sham, Xia Li   +13 more
wiley   +1 more source

Improvement of Shelf Life for Space Food Through a Hurdle Approach [PDF]

The processed and prepackaged spaceflight food system is a critical human support system for manned space flights. As missions extend longer and farther from Earth over the next 20 years, strategies to stabilize the nutritional and sensory quality of ...
Cooper, M. R., Douglas, G. L., Froio-Blumsack, D., Mohr, L., Sirmons, T. A., Young, M.   +5 more
core   +1 more source

Nano‐ and Micro‐Sized Solid Materials Used as Antiviral Agents

Advanced Functional Materials, EarlyView.
Due to the rise of viral infections in humans and possible viral outbreaks, the use of nano‐ or micro‐sized materials as antiviral agents is rapidly increasing. This review explores their antiviral properties against RNA and DNA viruses, either as a prevention or a treatment tool, by delving into their mechanisms of action and how to properly assess ...
Orfeas‐Evangelos Plastiras, Imelda Raczkiewicz, Peggy Bouquet, Jean‐Philippe Dacquin, Jeremy Dhainaut, Anne Goffard, Christophe Volkringer   +6 more
wiley   +1 more source

Targeting ultra-processed foods for prevention of type 2 diabetes: state of the evidence and future directions [PDF]

Kenny Mendoza-Herrera, Sı́món Barquera, Deirdre K. Tobias   +2 more
openalex   +1 more source

Ultra-Processed Foods, Nutrition and Pregnancy: Characteristics of Food Consumption by HIV-Positive Women during Pregnancy

, 2021
Clarissa de Oliveira Agostini
openalex   +1 more source