Results 161 to 170 of about 511,891 (330)

Signs and strategies to deal with food insecurity and consumption of ultra-processed foods among Amazonian mothers [PDF]

, 2020
Priscila de Morais Sato, Mariana Dimitrov Ulian, Mayara Sanay da Silva Oliveira, Marly Augusto Cardoso, Jonathan C. K. Wells, Delan Devakumar, Bárbara Hatzlhoffer Lourenço, Fernanda Baeza Scagliusi   +7 more
openalex   +1 more source

Engineering the Future of Restorative Clinical Peripheral Nerve Surgery

Advanced Healthcare Materials, EarlyView.
What if damaged nerves could regenerate more effectively? This review unveils cutting‐edge strategies to restore nerve function, from biomaterial scaffolds and bioactive molecules to living engineered tissues. By accelerating axonal regrowth, preserving Schwann cells, and enhancing connectivity, these approaches are reshaping nerve repair—offering new ...
Justin C. Burrell, Zarina S. Ali, Eric L. Zager, Joseph M. Rosen, Mykhailo M. Tatarchuk, D. Kacy Cullen   +5 more
wiley   +1 more source

Consumption of Ultra-Processed Foods and Diet Quality Among U.S. Adults and Children [PDF]

, 2020
Junxiu Liu, Eurídice Martinez Steele, Dimitra Karageorgou, Renata Micha, Carlos Augusto Monteiro, Dariush Mozaffarian   +5 more
openalex   +1 more source

What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy? [PDF]

, 2021
Giulia Lorenzoni, Rita Di Benedetto, Marco Silano, Darío Gregori   +3 more
openalex   +1 more source

Thermoresponsive BrushGel Microcarriers for Efficient Cell Expansion and Enzyme‐Reduced Harvesting

Advanced Healthcare Materials, EarlyView.
Askari et al, report on temperature‐responsive microcarriers to minimize enzyme use and cost in dynamic cultures. Abstract Scaling up cell therapy requires efficient expansion of high‐quality cells. Microcarrier(MC)‐based systems offer high surface‐to‐volume ratios and reduce culture media usage.
Esfandyar Askari, Mahdieh Shokrollahi Barough, Amir Seyfoori, Mahmood Razzaghi, Joel Alexander Ninan, Aidan B. P. Murray, Mahmoud Salkhordeh, Yuan Tan, Shirley H. J. Mei, Mohsen Akbari   +9 more
wiley   +1 more source

Consumption of ultra-processed foods and the risk of overweight, obesity, and weight trajectories [PDF]

, 2019
Bernard Srour, Marie Beslay, Benjamin Allès, Eloi Chazelas, Mélanie Deschasaux, Serge Herçberg, Carlos Augusto Monteiro, Emmanuelle Kesse‐Guyot, Mathilde Touvier, Chantal Julia   +9 more
openalex   +1 more source

REPLY TO ARTICLE: CONSUMPTION OF ULTRA-PROCESSED FOODS BY CHILDREN UNDER 24 MONTHS OF AGE AND ASSOCIATED FACTORS [PDF]

, 2020
Karin de Almeida, Luana Lima da Silva, Eliane Mazzuco dos Santos, Wanessa Casteluber Lopes, Lucinéia de Pinho, Antônio Prates Caldeira, Angelina do Carmo Lessa   +6 more
openalex   +1 more source

Usual consumption of ultra-processed foods and its association with sex, age, physical activity, and body mass index in adults living in Brasília City, Brazil [PDF]

, 2021
Clíslian Luzia da Silva, Alessandra Gaspar Sousa, Lara Pereira Saraiva Leão Borges, Teresa Helena Macedo da Costa   +3 more
openalex   +1 more source

Gasotransmitters in Modern Medicine: Promises and Challenges in the Use of Porous Crystalline Carriers

Advanced Healthcare Materials, EarlyView.
This perspective provides an overview of the growing interest in utilizing various gasotransmitters—small gaseous signaling molecules namely nitric oxide (NO), carbon monoxide (CO), and hydrogen sulfide (H2S)—for several therapeutic applications, with emphasis on the potential use of porous materials as carriers to provide safe and controlled local ...
Rosana V. Pinto, Moisés L. Pinto, Christian Serre   +2 more
wiley   +1 more source

High consumption of ultra-processed food may double the risk of subclinical coronary atherosclerosis: the Aragon Workers’ Health Study (AWHS) [PDF]

, 2020
Henry Montero-Salazar, Carolina Donat‐Vargas, Belén Moreno‐Franco, Helena Sandoval‐Insausti, Fernando Civeira, Martín Laclaustra, Pilar Guallar‐Castillón   +6 more
openalex   +1 more source