Results 171 to 180 of about 73,206 (352)

4D‐Printable Poly(Thio)urethane Photoresins With Reactive Oxygen Species Responsiveness and Anti‐Inflammatory Functionality

Advanced Functional Materials, EarlyView.
This work introduces UV‐curable poly(thio)urethane (PSU) thermosets as 4D printable scaffolds responsive to oxidative stress. PSU networks with 100 wt.% polypropylene glycol (PPG) effectively suppress inflammatory markers in microglial cells to basal values.
Xabier Lopez de Pariza, Lolita Arévalo‐Lagos, Louise Breloy, Oihane Varela, Aitor Larrañaga, Juan F. Cadavid‐Vargas, Olaia Garagarza‐Goienetxea, Melissa Moya‐Granados, Vanessa Bagnarello, Haritz Sardon, Miryam Criado‐Gonzalez   +10 more
wiley   +1 more source

Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile [PDF]

, 2023
Gabriela Fretes, Camila Corvalán, Christina D. Economos, Norbert LW Wilson, Sean B. Cash   +4 more
openalex   +1 more source

Synergistic All‐in‐One Electroceutical Platform Utilizing a Plasma–Photodynamic Hybrid Approach for Enhanced Wound Healing

Advanced Functional Materials, EarlyView.
A flexible hybrid patch integrating a robust cold atmospheric plasma (CAP) system with a high‐power, ultrathin bio‐OLED was developed to enable synergistic wound healing. This multimodal therapy, combining plasma and photodynamic treatment, enhanced angiogenesis, cell proliferation, and collagen deposition, demonstrating superior in vivo efficacy and ...
Jun‐Yeop Song, Hyun Cheol Bang, Young Hyun Son, Dae‐In Ha, Eun‐Ju Hong, Sun‐Woo Lee, Jeongsook Kim, Doyeong Kim, Sang‐Min Park, Kyu Pil Lee, Hyo‐Jung Kwon, Jeong Hyun Kwon   +11 more
wiley   +1 more source

The neglected environmental impacts of ultra-processed foods [PDF]

, 2020
Paraskevi Seferidi, Gyorgy Scrinis, Inge Huybrechts, Jeremy Woods, Paolo Vineis, Christopher Millett   +5 more
openalex   +1 more source

Shape‐Changing Multiphase Microparticles from Complex Liquid Crystal Emulsions

Advanced Functional Materials, EarlyView.
Liquid crystalline network (LCN) microparticles are prepared from single, double (Janus), and triple emulsions through a simple and scalable bulk‐emulsification strategy. Under heating, the particles exhibit robust, reversible, large‐amplitude deformations that depend both on the morphology and the liquid crystals director field configuration.
Marco Turriani, Camilla Parmeggiani, Daniele Martella, Alberto Concellón   +3 more
wiley   +1 more source

Ultra-Processed Foods and Neuropsychiatric Disorders: A Scientometric Study. [PDF]

Biomed Res Int
Espinoza-Carhuancho F, Barriga-Yauri G, Medina J, Quispe-Tasayco L, Munive-Degregori A, Medina-Calderon K, Mayta-Tovalino F.   +6 more
europepmc   +1 more source

Coagulative Granular Hydrogels with an Enzyme Catalyzed Fibrin Network for Endogenous Tissue Regeneration

Advanced Healthcare Materials, EarlyView.
Coagulative granular hydrogels are composed of packed thrombin‐functionalized microgels that catalyze the conversion of fibrinogen into a secondary fibrin network, filling the interstitial voids. This bio‐inspired approach stabilizes the biomaterial to match the robustness of bulk hydrogels without compromising injectability, mimicking the initial ...
Zhipeng Deng, Camila B. Tovani, Simona Bianco, Gianni Comandini, Aya Elghajiji, Mina Aleemardani, Roxana Moscalu, Jeremie Zappia, Bianca Fernandes, Olivia Annett, Chrissy L. Hammond, Jason Wong, Dave J. Adams, Fabrizio Scarpa, Michael R. Whitehouse, Annela M. Seddon, James P. K. Armstrong   +16 more
wiley   +1 more source

PENSIONERS AND FOOD INTAKE PATTERNS IN A TRANSITION ECONOMY [PDF]

Using nationwide food consumption survey data collected in Bulgaria in 1997, this study examines how food intake patterns of the unemployed and pensioners differ from patterns of the employed.
Beuchat, Larry R., Chinnan, Manjeet S., Florkowski, Wojciech J., Jordanov, Jordan, Moon, Wanki, Paraskova, Pavlina, Resurreccion, Anna V.A.   +6 more
core   +1 more source

Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study. [PDF]

Nutrients
Meza-Miranda ER, Parra-Soto S, Landaeta-Díaz L, Rios-Castillo I, Pérez-Armijo P, Carpio-Arias TV, Jara Nercasseau M, Gómez G, Cavagnari BM, Araneda-Flores J, Cordón-Arrivilaga K, Ramirez-Contreras C, Villagran-Cerro C, Murillo AG, Morales G, Miranda-Durán M, Aguilar AM, Ortiz A, Nava-González EJ, Bejarano-Roncancio JJ, Núñez-Martínez B, Lima JPM, Costa JA, Torres J, Mauricio S, Camacho S, Morales GM, Durán-Agüero S.   +27 more
europepmc   +1 more source

Association between ultra-processed food consumption and lipid parameters among adolescents

, 2021
Laurineide Rocha Lima, Larisse Monteles Nascimento, Keila Rejane Oliveira Gomes, Maria do Carmo de Carvalho e Martins, Malvina Thaís Pachêco Rodrigues, Karoline de Macêdo Gonçalves Frota   +5 more
openalex   +1 more source