Results 311 to 320 of about 73,206 (352)

Ultra-processed foods and gut microbiota

Voprosy detskoj dietologii
Ultra-processed foods are industrially formulated edible substances that are usually pre-packaged, easy to prepare, high in energy, and low in nutrients. This type of food is common in the Western diet, and numerous studies have confirmed its contribution to non-communicable diseases such as obesity and cardiovascular disease. Ultra-processed foods are
A.I. Khavkin, A.V. Nalyotov, P.V. Shumilov, A.N. Matsynin, S.I. Sitkin   +4 more
openaire   +1 more source

Ultra-processed foods and cancer

BMJ, 2018
Adriana, Monge, Martin, Lajous
openaire   +2 more sources

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

Nature Reviews Gastroenterology and Hepatology, 2021
Maria L Marco, Mary Ellen Sanders, Michael G. Gänzle   +2 more
exaly  

Sixty seconds on . . . ultra-processed food

BMJ, 2022
openaire   +2 more sources

The ultra-processed food industry in Africa

Nature Food, 2023
Petronell Kruger, Rachel Wynberg, Mikateko Mafuyeka, Amos Laar, Mélissa Mialon, Lori Lake, Chantell Witten, Nicholas Nisbett, Phillip Baker, Karen Hofman   +9 more
openaire   +2 more sources

Environmental performance of blue foods

Nature, 2021
Jessica Ann Gephart, Patrik Henriksson, Robert W R Parker   +2 more
exaly  

Aquatic foods to nourish nations

Nature, 2021
, J Zachary Koehn, Alon Shepon
exaly  

Challenges and potential solutions for nanosensors intended for use with foods

Nature Nanotechnology, 2021
Tianxi Yang, Timothy V Duncan
exaly  

Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods

Nature Food, 2021
Xiaoming Xu, Shijie Shu, Tzu-Shun Lin
exaly  

Ultra-processed food and chronic disease

Nature Food, 2020
openaire   +2 more sources