Results 311 to 320 of about 511,891 (330)
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Ultra-processed foods and the development of obesity in adults
European Journal of Clinical Nutrition, 2022Ultra-processed foods (UPF) are ubiquitous in the modern-day food supply and widely consumed. High consumption of these foods has been suggested to contribute to the development of obesity in adults. The purpose of this review is to present and evaluate current literature on the relationship between UPF consumption and adult obesity.
Amanda A. Harb +3 more
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Ultra-processed foods and health: a comprehensive review
Critical reviews in food science and nutrition, 2022Dramatically increasing trends in consumption of ultra-processed foods have been reported across the globe. Public concern about the health consequences of ultra-processed foods is high. This manuscript provides a comprehensive review of trends in global
Yin Zhang, E. Giovannucci
semanticscholar +1 more source
The ultra-processed food industry in Africa
Nature Food, 2023Petronell Kruger +9 more
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Ultra-Processed Food Addiction: An Epidemic?
Psychotherapy and Psychosomatics, 2022Erica M. LaFata, Ashley N. Gearhardt
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Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights.
The Lancet Gastroenterology and Hepatology, 2022B. Srour +5 more
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Ultra-processed food and adverse health outcomes [PDF]
BMJ, 2019 Mark Lawrence, Phillip Baker
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