Results 321 to 330 of about 511,891 (330)
Some of the next articles are maybe not open access.
Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue.
Food Research International, 2023Zheyi Song +4 more
semanticscholar +1 more source
Opportunities and limitations of the ultra-processed food framing
Nature Food, 2022Jennifer Lacy-Nichols, Nick Freudenberg
openaire +2 more sources
Ultra-processed foods and health: are we correctly interpreting the available evidence?
European Journal of Clinical NutritionFrancesco Visioli +5 more
semanticscholar +1 more source
Ultra-processed foods and cardiovascular disease
Nature Reviews CardiologyFernanda Rauber, Renata Bertazzi Levy
openaire +2 more sources