Results 321 to 330 of about 73,206 (352)
Some of the next articles are maybe not open access.
The trouble with ultra-processed foods
BMJ, 2022Carlos A Monteiro, Geoffrey Cannon
openaire +1 more source
Ultra-Processed Foods and Cardiovascular Disease
Journal of the American College of Cardiology, 2021Robert J. Ostfeld, Kathleen E. Allen
openaire +1 more source
Ultra-Processed Food Addiction: An Epidemic?
Psychotherapy and Psychosomatics, 2022Erica M. LaFata, Ashley N. Gearhardt
openaire +2 more sources
Global patterns in excess body weight and the associated cancer burden
Ca-A Cancer Journal for Clinicians, 2019Hyuna Sung +2 more
exaly
Obesity and economic environments
Ca-A Cancer Journal for Clinicians, 2014Roland Sturm, Ruopeng An
exaly
Ultra-processed foods and cardiovascular disease
Nature Reviews CardiologyFernanda Rauber, Renata Bertazzi Levy
openaire +2 more sources
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
Annual Review of Food Science and Technology, 2020Daniel Granato +2 more
exaly
Ultra-processed food and adverse health outcomes
BMJ, 2019Mark A, Lawrence, Phillip I, Baker
openaire +2 more sources