Results 331 to 340 of about 73,206 (352)
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Health impacts of ultra-processed foods
This POSTbrief examines and summarises the academic evidence on the impacts of UPFs on human health.openaire +1 more source
Essential oils: their antibacterial properties and potential applications in foods—a review
International Journal of Food Microbiology, 2004Sara A Burt
exaly
Fermented foods in a global age: East meets West
Comprehensive Reviews in Food Science and Food Safety, 2020Jyoti Prakash Tamang +2 more
exaly
Postbiotics: An evolving term within the functional foods field
Trends in Food Science and Technology, 2018Je Aguilar-Toalá, Veronica Mata-Haro
exaly
Safety of foods, food supply chain and environment within the COVID-19 pandemic
Trends in Food Science and Technology, 2020Myrto Rizou, Charis M Galanakis
exaly
Functional foods and dietary supplements for the management of dyslipidaemia
Nature Reviews Endocrinology, 2017Robert A Hegele
exaly