Results 341 to 350 of about 73,206 (352)
Some of the next articles are maybe not open access.

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Journal of Functional Foods, 2015
Fereidoon Shahidi   +1 more
exaly  

The potential of future foods for sustainable and healthy diets

Nature Sustainability, 2018
Adrian Leip   +2 more
exaly  

Health benefits of fermented foods: microbiota and beyond

Current Opinion in Biotechnology, 2017
Maria L Marco   +2 more
exaly  

Molecularly Imprinted Polymers

Chemical Reviews, 2019
Joseph J Belbruno
exaly  

Ultra-processed foods and food additives in gut health and disease

Nature Reviews Gastroenterology and Hepatology
Kevin Whelan   +2 more
exaly  

In defence of ‘ultra-processed’ foods

2019
Sylvain Charlebois, Janet Music
openaire   +1 more source

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