Results 261 to 270 of about 226,162 (380)
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Large-Scale Production and Therapeutic Evaluation of Exosomes for Cancer Treatment. [PDF]
Kimiz-Gebologlu I, Oncel SS.
europepmc +1 more source
Temperature effect on behavior of minerals during ultrafiltration of skim milk and acid whey
Todor Vasiljevic, P. Jelen
openalex +1 more source
XSPH‐I exhibits excellent cellular antioxidant activity and cell protective effects. Four novel antioxidant peptides were screened from XSPH‐I peptide, and the newly synthetic peptide exhibits excellent antioxidant properties in vitro. ABSTRACT In this study, the antioxidant peptides (XSPH) from Xanthoceras sorbifolium oleifera were extracted and ...
Yalin Li +10 more
wiley +1 more source
Systematic characterization of mammalian extracellular vesicles using nano-flow cytometry. [PDF]
Vyzourek BT +8 more
europepmc +1 more source
Simulation of ultrafiltration process and application to pilot tests
Konstantinos Katsikaris +2 more
openalex +1 more source
Under hyperglycemic conditions, mitochondrial dysfunction in retinal endothelial cells triggers excessive reactive oxygen species/reactive nitrogen species production, barrier protein degradation, and endothelial barrier breakdown in diabetic retinopathy.
Siyu Gui +12 more
wiley +1 more source
SGLT2 inhibitors in hemodialysis or peritoneal dialysis patients: rationale and state-of-the art. [PDF]
Minutolo R +3 more
europepmc +1 more source
Features of ultrafiltration purification of industrial solutions of starch and treacle production
С. И. Лазарев +3 more
openalex +2 more sources

