Ultrasonic-assisted extraction, characteristics and activity of Ipomoea batatas polysaccharide. [PDF]
Ultrason Sonochem, 2023 Ipomoea batatas polysaccharides (IBPs) have many important physiological functions. The optimal extraction conditions were extraction time of 40 min, solid-liquid ratio of 1:8 and ultrasonic power of 240 W. 1D/2D nuclear magnetic resonance (1D/2D NMR) analysis showed that the main chain of IBP-1A was mainly composed of →4)-α-D-Glcp-(1→ and →3, 6)-β-D ...
Xiong X, Yang W, Huang G, Huang H.
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Fenugreek seed proteins: Ultrasonic-assisted extraction, characterization, and cupcake application. [PDF]
Food Sci NutrAbstractIn this study, fenugreek seed proteins were extracted using ultrasonic‐assisted extraction with varying solid:solvent ratios (20–60 g/L) and sonication amplitudes (30%–80%) to determine optimal conditions for the highest extraction yield. The functional, structural, and nutritional characteristics of the protein isolates of fenugreek seeds were
Turker I, Olgun GN, Isleroglu H.
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Ultrasonic-assisted Extraction to Recover Phenolics from Paris polyphylla
Chemical Engineering Transactions, 2023 In this research, optimize ultrasonic-assisted extraction is aimed to obtain phenolics from Paris polyphylla using solvents: Glucose-Lactic acid, Choline-Lactic acid, Glycerol-Lactic acid, Sodium-Lactic acid, Choline-Citric acid, Glycerol-Citric, Sodium ...
Tan Phat Vo +5 more
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Ultrasonic-assisted extraction, analysis and properties of mung bean peel polysaccharide. [PDF]
Ultrason Sonochem, 2023 In order to improve the yield of mung bean peel polysaccharide, on the basis of single-factor experiments, the ultrasonic assisted extraction conditions were optimized by response surface methodology (RSM). The results showed that under the conditions of material-liquid ratio of 1: 40, temperature 77 °C, ultrasonic power 216 W and extraction time 47 ...
Zhang W, Duan W, Huang G, Huang H.
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Ultrasonic-Assisted Extraction and Gastrointestinal Digestion Characteristics of Polysaccharides Extracted from Mallotus oblongfolius [PDF]
FoodsThe polysaccharides were extracted from the leaves of Mallotus oblongifolius (MO) using an ultrasonic-assisted extraction method in this study. The main variables affecting the yield of polysaccharides extracted from Mallotus appallatus (MOPS) were identified and optimized while concurrently investigating its antioxidant capacity, hypoglycemic activity,
Tan G +6 more
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Optimization of ultrasonic-assisted extraction of inulin from Jerusalem artichoke [PDF]
E3S Web of Conferences, 2019 An efficient ultrasonic-assisted extraction of inulin from Jerusalem artichoke was investigated by Response Surface Methodology (RSM). The results showed that the yield of ultrasonic-assisted extraction was 62.07 ± 0.39% over the microwave (40.85 ± 0.28%)
Yang Lina +5 more
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Study on the Extraction of Polyphenols from Blueberry Leaves and their antioxidant properties [PDF]
E3S Web of Conferences, 2021 Blueberry leaf as materials, ethanol ultrasonic assisted extraction of blueberry polyphenols, ethanol concentration and solid-liquid ratio on blueberry ultrasonic time leaves influence the yield of polyphenols were researched, and the orthogonal ...
Liu Fenghong +6 more
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Effects of Wheat Bran Varieties and Extraction Methods on the Structure and Antioxidant Activity of Arabinoxylan [PDF]
Shipin Kexue, 2023 Purpose: To compare the structure and antioxidant activity of arabinoxylan (AX) extracted from wheat bran of different varieties by different methods. Methods: AX was extracted from wheat bran from the cultivars ‘Bainong 207’, ‘Baihan 207’, ‘Guanmai 1’, ‘
ZHANG Xiumin, ZHOU Zengchao, QIAO Jinli, WANG Changlu, WANG Yuling, OU Xingqi, GUO Qingbin
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Acta Chimica Slovenica, 2021 In this study, bioactive compounds were extracted by ultrasonic-assisted extraction and classical extraction processes using distilled water as solvent from artichoke leaves which are considered as agricultural wastes.
Izzet Turker, Hilal Isleroglu
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Study on preparation technology and amino acid composition of ultrasonic-assisted seaweed iodine
Shipin yu jixie, 2023 Objective: This study aimed to improve the preparation efficiency seaweed iodine and reduce the cost. Methods: The ultrasonic assisted technology was applied in kelp extraction section.
LIU Wen-qian +5 more
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