Results 31 to 40 of about 62,631 (288)
Antioxidant Activity of Extract from Ultrasonic-Assisted Extraction of Durian Peels
Journal of Applied Food Technology, 2018 The increase in durian production results in the accumulation of durian peel waste. The bioactive component of durian peel has the potential to be used as an antioxidant. Thus, there is a need to carry out an extraction process to obtain bioactive compounds from durian peel.
Bambang Kunarto, Ely Yuniarti Sani
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Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology [PDF]
, 2016 Response surface methodology was used to optimize experimental conditions for ultrasound-assisted extraction of valuable components (anthocyanins and phenolics) from purple sweet potatoes using water as a solvent.
Ahmed +43 more
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Shipin yu jixie, 2022 Objective: In order to efficiently extract resveratrol and to maintain the good antioxidant capacity. Methods: Resveratrol was extracted from grape skin residue using intermittent ultrasonic assisted enzymatic extraction. The response surface method （RSM）
ZHANG Qin, TIAN Zi-ming, WANG Jin-zhu
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Journal of Chemistry, 2020 Vietnamese Cordyceps militaris (C. militaris) has long been recognized as one of the most valuable traditional Chinese medicines. In this study, adenosine was extracted from Vietnamese C. militaris by ultrasound-assisted enzymatic extraction method (UAEE)
Thanh Vuong Hoai +7 more
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Foods, 2022 Extraction methods directly affect pectin extraction yield and physicochemical and structural characteristics. The effects of acid extraction (AE), ultrasonic-assisted acid extraction (UA), steam explosion pretreatment combined with acid extraction (SEA)
Yonglun Liang +7 more
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Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace [PDF]
, 2018 Olive pomace is a waste produced by the olive oil industry in massive quantities each year. Disposal of olive pomace is difficult due to high concentrations of phenolic compounds, which is an environmental concern.
Goldsmith, Chloe D. +4 more
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Ultrasound-Assisted Enzymatic Extraction and Structural Characterization of Cowhide Collagen
Shipin gongye ke-ji, 2023 Using cowhide as raw material, the process of ultrasonic-assisted enzyme extraction of collagen from cowhide was optimized. Based on the single factor experiment, a response surface test was designed, and the extraction rate of cowhide collagen was used ...
Gaiming ZHAO +5 more
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A method validation for simultaneous determination of phthalates and bisphenol A released from plastic water containers [PDF]
, 2019 Phthalates (or phthalate esters, PAEs) and bisphenol A (BPA) are widely used in various industries, particularly in the fields of cosmetics and packaging, and they increase the malleability and workability of materials.
Avino, P. +4 more
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Ultrasonics Sonochemistry, 2021 Coconut pericarp (shell fiber (mesocarp) and shell (endocarp)), the main by-product of coconut production, is often discarded and causing serious environmental pollution.
Jing Yang +4 more
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Ultrasonic-assisted eggshell extract-mediated polymorphic transformation of calcium carbonate
Ultrasonics Sonochemistry, 2020 This study aimed to evaluate the combined effects of eggshell extract and ultrasonic irradiation on the polymorphic transformation of calcium carbonate (CaCO3). In this context, XRD, Raman spectroscopy, SEM, AFM, TGA-FTIR, BET, and zeta potential analysis were used to identify and characterize the different polymorphs of CaCO3 obtained in the absence ...
SAYAN, PERVİZ, POLAT, SEVGİ
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