Results 311 to 320 of about 2,061,847 (332)

Ultrasonic/microwave-assisted extraction, simulated digestion, and fermentation by human intestinal flora of polysaccharides from

International Journal of Biological Macromolecules, 2020
Kit leong Cheong, Xian-Qiang Chen
exaly  

Impact of ultrasonic-assisted extraction on the chemical and sensory quality of tea infusion

Journal of Food Engineering, 2006
Xiao-Chun Wan, Tao Xia
exaly  

Optimisation of pulsed ultrasonic and microwave-assisted extraction for curcuminoids by response surface methodology and kinetic study

Food Chemistry, 2014
Michael O Ngadi
exaly  

Optimization of enzymolysis-ultrasonic assisted extraction of polysaccharides from L. by response surface methodology

Carbohydrate Polymers, 2015
Lijin Zhang
exaly  

Enzymolysis-ultrasonic assisted extraction, chemical characteristics and bioactivities of polysaccharides from corn silk

Carbohydrate Polymers, 2014
Haixia Chen, Lisha Xing, Jingge Tian
exaly  

Optimisation of ultrasonic-assisted extraction of antioxidant compounds from using response surface methodology

Food Chemistry, 2013
Önder Aybastıer, Saliha Şahin
exaly  

Optimization of ultrasonic-assisted extraction of pomegranate ( L.) seed oil

Ultrasonics Sonochemistry, 2013
Yuting Tian, Zhenbo Xu, Y Martin Lo
exaly  

Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from

Food Chemistry, 2015
Mingshun Chen, Shujuan Yu
exaly  

Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from L. leaves: Optimization, comparison and antioxidant activity

Separation and Purification Technology, 2020
Xue Lin
exaly  

Methods of Ultrasonic-Assisted Extraction of Essential Oil

Sindumathi Gurusamy, Geetarani Liklam Loushigam, Jayani Chandrapala, Akalya Shanmugam   +3 more
openaire   +1 more source