Acta Chimica Slovenica, 2021 In this study, bioactive compounds were extracted by ultrasonic-assisted extraction and classical extraction processes using distilled water as solvent from artichoke leaves which are considered as agricultural wastes.
Izzet Turker, Hilal Isleroglu
doaj +4 more sources
Ultrasonic-assisted extraction, analysis and properties of mung bean peel polysaccharide
Ultrasonics Sonochemistry, 2023 In order to improve the yield of mung bean peel polysaccharide, on the basis of single-factor experiments, the ultrasonic assisted extraction conditions were optimized by response surface methodology (RSM). The results showed that under the conditions of material-liquid ratio of 1: 40, temperature 77 °C, ultrasonic power 216 W and extraction time 47 ...
Gangliang Huang, Hualiang Huang
exaly +4 more sources
Effect of Ultrasonic-Assisted Extraction on the Structural and Physiological Activity of Jackfruit Polysaccharides. [PDF]
FoodsThis study aimed to investigate the effects of ultrasound-assisted extraction (UAE) on the physicochemical properties, biological activities, and intestinal flora regulatory capacity of jackfruit polysaccharides (JPs). Under optimized UAE conditions (liquid-to-solid ratio 30 mL/g, extraction time 30 min, power 90 W), the yield of JP reached 8.70 ± 0.11%
Hu J +6 more
europepmc +4 more sources
Optimization of ultrasonic-assisted extraction of inulin from Jerusalem artichoke [PDF]
E3S Web of Conferences, 2019 An efficient ultrasonic-assisted extraction of inulin from Jerusalem artichoke was investigated by Response Surface Methodology (RSM). The results showed that the yield of ultrasonic-assisted extraction was 62.07 ± 0.39% over the microwave (40.85 ± 0.28%)
Yang Lina +5 more
doaj +2 more sources
Fenugreek seed proteins: Ultrasonic-assisted extraction, characterization, and cupcake application. [PDF]
Food Sci NutrAbstractIn this study, fenugreek seed proteins were extracted using ultrasonic‐assisted extraction with varying solid:solvent ratios (20–60 g/L) and sonication amplitudes (30%–80%) to determine optimal conditions for the highest extraction yield. The functional, structural, and nutritional characteristics of the protein isolates of fenugreek seeds were
Turker I, Olgun GN, Isleroglu H.
europepmc +3 more sources
Ultrasonic-Assisted Extraction and Gastrointestinal Digestion Characteristics of Polysaccharides Extracted from Mallotus oblongfolius [PDF]
FoodsThe polysaccharides were extracted from the leaves of Mallotus oblongifolius (MO) using an ultrasonic-assisted extraction method in this study. The main variables affecting the yield of polysaccharides extracted from Mallotus appallatus (MOPS) were identified and optimized while concurrently investigating its antioxidant capacity, hypoglycemic activity,
Tan G +6 more
europepmc +4 more sources
Study on the Extraction of Polyphenols from Blueberry Leaves and their antioxidant properties [PDF]
E3S Web of Conferences, 2021 Blueberry leaf as materials, ethanol ultrasonic assisted extraction of blueberry polyphenols, ethanol concentration and solid-liquid ratio on blueberry ultrasonic time leaves influence the yield of polyphenols were researched, and the orthogonal ...
Liu Fenghong +6 more
doaj +1 more source
Effects of Wheat Bran Varieties and Extraction Methods on the Structure and Antioxidant Activity of Arabinoxylan [PDF]
Shipin Kexue, 2023 Purpose: To compare the structure and antioxidant activity of arabinoxylan (AX) extracted from wheat bran of different varieties by different methods. Methods: AX was extracted from wheat bran from the cultivars ‘Bainong 207’, ‘Baihan 207’, ‘Guanmai 1’, ‘
ZHANG Xiumin, ZHOU Zengchao, QIAO Jinli, WANG Changlu, WANG Yuling, OU Xingqi, GUO Qingbin
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The efficiency of ultrasonic-assisted extraction of cyanocobalamin is greater than heat extraction [PDF]
Heliyon, 2020 Cyanocobalamin, like other water-soluble vitamins, is susceptible to degradation due to exposure to heat, UV, oxygen and pH. Built on our previous finding, this study aimed to assess the extraction efficiency of cyanocobalamin from dietary supplements. Particularly, cyanocobalamin extraction in a 100 °C water bath was compared with ultrasonic-assisted ...
Chandra-Hioe, MV, Xu, H, Arcot, J
openaire +4 more sources
Study on preparation technology and amino acid composition of ultrasonic-assisted seaweed iodine
Shipin yu jixie, 2023 Objective: This study aimed to improve the preparation efficiency seaweed iodine and reduce the cost. Methods: The ultrasonic assisted technology was applied in kelp extraction section.
LIU Wen-qian +5 more
doaj +1 more source