Results 1 to 10 of about 1,958,834 (290)
Ultrasonic-assisted Extraction Process Optimization and Antioxidant Activity of Pectin from Hawthorn Peel Dregs [PDF]
Liang you shipin ke-ji, 2023 The purpose of this study was to determine the optimum technological parameters of ultrasonic assisted extraction of pectin from Hawthorn peel residue and study the antioxidant activity of the extracted pectin.
WANG Bo, YAO Lun-guang, LU Yun-feng
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Acta Chimica Slovenica, 2021 In this study, bioactive compounds were extracted by ultrasonic-assisted extraction and classical extraction processes using distilled water as solvent from artichoke leaves which are considered as agricultural wastes.
Izzet Turker, Hilal Isleroglu
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Study on the Extraction of Polyphenols from Blueberry Leaves and their antioxidant properties [PDF]
E3S Web of Conferences, 2021 Blueberry leaf as materials, ethanol ultrasonic assisted extraction of blueberry polyphenols, ethanol concentration and solid-liquid ratio on blueberry ultrasonic time leaves influence the yield of polyphenols were researched, and the orthogonal ...
Liu Fenghong +6 more
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Effects of Wheat Bran Varieties and Extraction Methods on the Structure and Antioxidant Activity of Arabinoxylan [PDF]
Shipin Kexue, 2023 Purpose: To compare the structure and antioxidant activity of arabinoxylan (AX) extracted from wheat bran of different varieties by different methods. Methods: AX was extracted from wheat bran from the cultivars ‘Bainong 207’, ‘Baihan 207’, ‘Guanmai 1’, ‘
ZHANG Xiumin, ZHOU Zengchao, QIAO Jinli, WANG Changlu, WANG Yuling, OU Xingqi, GUO Qingbin
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Study on preparation technology and amino acid composition of ultrasonic-assisted seaweed iodine
Shipin yu jixie, 2023 Objective: This study aimed to improve the preparation efficiency seaweed iodine and reduce the cost. Methods: The ultrasonic assisted technology was applied in kelp extraction section.
LIU Wen-qian +5 more
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Ultrasonics Sonochemistry, 2022 As a new and clean extraction technology, ultrasonic extraction has been demonstrated with great potential in the preparation of modified starch. In order to increase its added value, it is necessary to modify pea starch to enlarge its application.
Ning Wang +7 more
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Ultrasonics Sonochemistry, 2023 This investigation involved the extraction of a novel polysaccharide from the spore fermentation broth of Tremella fuciformis using a method that combined ultrasonic and enzymatic assistance with ethanol precipitation. It was then compared with enzymatic
Yixuan Li, Yan He, Hua Zhang, Xia Ma
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Shipin gongye ke-ji, 2023 In order to determine the effect of ultrasonic extraction on the content and functional activity of collagen peptide from Tibetan sheep skin, solid-liquid ratio, ultrasonic power and ultrasonic time were studied by response surface method to determine ...
Jinge NIU +7 more
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Shipin gongye ke-ji, 2022 An optimized method of ultrasound-assisted extraction (UAE) was proposed for the effective extraction of polyphenols from the mushroom of Cantharelles cibarius and evaluated by response surface methodology.
Dongbao HU +3 more
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Shipin yu jixie, 2023 Objective: This study aimed to optimize the extraction process of visceral fish oil from grass carp. Methods: Using grass carp viscera as raw material, fish oil was extracted by using ultrasonic assisted enzyme method.
WANG Zhengyun, LIU Zixiao, ZHAN Yueping
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