Results 221 to 230 of about 1,352 (284)

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Significant Variability in Terpene Content and Secondary Organic Aerosol Formation Potential from Ozonolysis of Consumer Product Categories Used Indoors. [PDF]

ACS EST Air
Schwink SK, Schmid MJ, Silberstein JM, Vance ME.   +3 more
europepmc   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Development of a Three-Dimensional Nanostructure SnO₂-Based Gas Sensor for Room-Temperature Hydrogen Detection. [PDF]

Sensors (Basel)
Song Z, Tian Y, Kang Y, Yan J.
europepmc   +1 more source

Mineral profile of cocoa powder: Analytical approach in commercial samples

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa powder is widely used in the food industry and has high nutritional value due to its composition, including minerals. The main factors related to the presence of minerals in cocoa powder are soil, processing, and cultivation practices.
Mateus Barbosa Silva, Herick Macedo Santos, Joane Cristina Costa Pereira, Heliara Caires Sousa, Raildo Mota de Jesus, Danilo Junqueira Leão, Leandro Soares Santos, Sibelli Passini Barbosa Ferrão   +7 more
wiley   +1 more source

Conductometric sensor for potassium ion profiling using lipophilic salt-incorporated non-toxic ion-selective membrane. [PDF]

J Mater Res
Natarajan T, Wade T, Peringath AR, Zhang D, Kar-Narayan S.   +4 more
europepmc   +1 more source

Application of the market-ready NAVETTA electrodeposition chamber for controlled in vitro exposure with nano-scaled aerosols. [PDF]

Comput Struct Biotechnol J
Weiss M, Punz B, Van Laer J, Jacobs A, Remy S, Kleon L, Auer V, Himly M, Verstraelen S, Frijns E.   +9 more
europepmc   +1 more source

Aerosol Jet Printing Conductive 3D Microstructures from Graphene Without Post-Processing. [PDF]

Small
Smith BN, Ballentine P, Doherty JL, Wence R, Hobbie HA, Williams NX, Franklin AD.   +6 more
europepmc   +1 more source

Fine-Scale Aerosol-Jet Printing of Luminescent Metal-Organic Framework Nanosheets. [PDF]

ACS Appl Mater Interfaces
Sherman DA, Landberg E, Peringath AR, Kar-Narayan S, Tan JC.   +4 more
europepmc   +1 more source

Recent Research on Structural Design, Performance Optimization, and Applications of Piezoelectric Pumps. [PDF]

Micromachines (Basel)
Yan Q, Liu Z, Wang L, Sun W, Jiang M.
europepmc   +1 more source