Results 11 to 20 of about 34,585 (216)
Cultivating the macroalgal holobiont: effects of integrated multi-trophic aquaculture on the microbiome of Ulva rigida (chlorophyta) [PDF]
, 2020 Ulva is a ubiquitous macroalgal genus of commercial interest. Integrated Multi-Trophic Aquaculture (IMTA) systems promise large-scale production of macroalgae due to their high productivity and environmental sustainability.
Abreu, Maria Helena +4 more
core +2 more sources
Efek Pemberian Biskuit Ulva terhadap Penurunan Kadar Glukosa Darah Tikus yang Diinduksi Sukrosa
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2021 Rumput laut Ulva sp. memiliki kandungan serat pangan tinggi yang diketahui memiliki aktivitas hipoglikemik. Penelitian ini telah melakukan penambahan Ulva sp. pada biskuit sebagai makanan sehat yang kaya serat pangan.
Ellya Sinurat +3 more
doaj +1 more source
Frontiers in Marine Science, 2021 To understand the evolution of Ulva chloroplast genomes at intraspecific and interspecific levels, in this study, three complete chloroplast genomes of Ulva compressa Linnaeus were sequenced and compared with the available Ulva cpDNA data.
Feng Liu +3 more
doaj +1 more source
Comparative Study of Sulfated Polysaccharides From Ulva Lactuca Grown in Tunisia and Morocco: in Vitro Antioxidant Activity and in Vivo Anti-Inflammatory and Anti-Ulcer Effects. [PDF]
Chem BiodiversABSTRACT This study presents a comparative analysis of sulfated polysaccharides extracted from Ulva lactuca collected in Tunisia (PSUT) and Morocco (PSUM). FTIR confirmed the presence of sulfate groups, while GC‐MS identified diverse sugar components. Both polysaccharides showed strong antioxidant activity, with DPPH and ABTS radical scavenging rates ...
Kharrat N +7 more
europepmc +2 more sources
Biology, 2022 Sea lettuce (Ulva spp.), with its worldwide distribution and remarkable ability to grow rapidly under various conditions, represents an important natural resource that is still under-exploited.
Clara Simon +2 more
doaj +1 more source
International Journal of Food Properties, 2023 Nutrient and toxicant levels as well as their bioavailability in S. latissima and Ulva species (fenestrata, intestinalis, rigida) were reviewed. Nutritional quality was assessed by nutrient contribution to daily reference intake (DRI) per portion (5 g dry weight), nutrient density score NRF21.3, and comparisons to reference foods.
Jacobsen, Maria +5 more
openaire +4 more sources
Aquatic Living Resources, 2020 European sea bass and Ulva sp. were co-cultured in different tanks of an indoor Recirculating Aquaculture System (Ulva-RAS) with bacterial biofilter, in an effort to optimize the efficiency of the system and to further decrease the waste effluent.
Chatzoglou Evanthia +3 more
doaj +1 more source
Marine Macroalgae: Prospective Hitchhikers of Ship Ballast
ASEAN Journal on Science and Technology for Development, 2018 Invasive alien species, on successful establishment, can displace native species. The threat of invasive species arises in view of their ability to outcompete and destabilize native biodiversity.
Temjensangba Imchen
doaj +1 more source
Molecular genetic diversity of seaweeds morphologically related to Ulva rigida at three sites along the French Atlantic coast [PDF]
PeerJ, 2021 Foliose species of the genus Ulva are notoriously difficult to identify due to their variable morphological characteristics and high phenotypic plasticity.
Manon Dartois +4 more
doaj +2 more sources
Scientia Marina, 2004 Over the past hundred years, the composition of the submerged aquatic vegetation of the Lagoon of Venice has changed considerably, due to increased anthropic activities and large-scale industrialisation.
Daniele Curiel +3 more
doaj +1 more source