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Structural characterization of ulvans extracted from blade (Ulva ohnoi) and filamentous (Ulva tepida and Ulva prolifera) species of cultivated Ulva

International Journal of Biological Macromolecules, 2022
Ulvans from Ulva ohnoi, Ulva tepida and Ulva prolifera were extracted under mild acidic conditions, isolated and their composition and structure determined. The ulvans contained mostly rhamnose (31.6–46.7 mol%) and glucuronic acid (26.6–37.5 mol%), with smaller amounts of xylose (3.4–10.4 mol%) and iduronic acid (3.1–7.6 mol%).
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