From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery. [PDF]
Compr Rev Food Sci Food SafABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Mohammadi N, Ostovar N.
europepmc +2 more sources
Fluoxetine induces photochemistry-derived oxidative stress on Ulva lactuca
Frontiers in Environmental Science, 2022 Emerging pollutants impose a high degree of stress on marine ecosystems, compromising valuable resources, the planet and human health. Pharmaceutical residues often reach marine ecosystems, and their input is directly related to human activities ...
Eduardo Feijão +21 more
doaj +1 more source
Promoting Effect of Soluble Polysaccharides Extracted from Ulva spp. on Zea mays L. Growth
Molecules, 2022 Seaweeds can play a vital role in plant growth promotion. Two concentrations (5 and 10 mg/mL) of soluble polysaccharides extracted from the green macroalgae Ulva fasciata and Ulva lactuca were tested on Zea mays L.
Ragaa A. Hamouda +8 more
doaj +1 more source
Cultivating the macroalgal holobiont: effects of integrated multi-trophic aquaculture on the microbiome of Ulva rigida (chlorophyta) [PDF]
, 2020 Ulva is a ubiquitous macroalgal genus of commercial interest. Integrated Multi-Trophic Aquaculture (IMTA) systems promise large-scale production of macroalgae due to their high productivity and environmental sustainability.
Abreu, Maria Helena +4 more
core +2 more sources
Effects of El Niño on beds of Ulva lactuca along the northwest coast of the Gulf of California, Mexico [PDF]
Geofísica Internacional, 2003 The effect of El Niño 1997-1998 on the biomass and size of beds of the green alga Ulva lactuca L., along the northwest coast of the Gulf of California across the Canal de Ballenas, was evaluated in May 1998 and compared with May 1995, 1996 and 2000.
R. Blanco-Betancourt +5 more
doaj +3 more sources
Fishes, 2023 A biofloc system is rich in nutrients, which favors the cultivation of macroalgae, but the influence of the system on the performance of macroalgae is unknown.
Andrezza Carvalho +4 more
doaj +1 more source
Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods [PDF]
, 2018 peer-reviewedThe demand for vegetable proteins increases globally and seaweeds are considered novel and promising protein sources. However, the tough polysaccharide-rich cell walls and the abundance of polyphenols reduce the extractability and ...
Carlsson, Nils-Gunnar +5 more
core +2 more sources
Burn wound healing activity of ethanol extract gel of Green Algae (Ulva lactuca L) in mice [PDF]
Pharmaciana, 2022 Recently, burn injuries have become a major cause of morbidity and mortality in low-middle-income countries. Burn injuries are tissue loss caused by contact with heat sources such as hot water, fire, chemicals, electricity, and radiation.
Wahyu Widyaningsih +4 more
doaj +1 more source
Frontiers in Nutrition, 2022 Polyphenols from edible seaweeds display various health benefits which have not been adequately studied. This study aimed to characterize the composition of extractable polyphenol-rich components (EPCs) and non-extractable polyphenol-rich components ...
Lingxiao Yi +6 more
doaj +1 more source
PHYTOCHEMICAL INVESTIGATION AND ANTIMICROBIAL ACTIVITY OF ULVA LACTUCA (L.)
Egyptian Journal of Phycology, 2005 Different growth stages of Ulva lactuca were harvested from different biotopes in the Suez Canal during February through April 2003 and subjected to bioassay to detect substances with biological activity. The total alcoholic extract of algal material was fractionated into light petroleum, chloroform, ethyl acetate, fatty acid methyl esters and ...
Islam Elmanawy +4 more
openaire +1 more source