Results 201 to 210 of about 7,949 (217)

Foliar-applied polystyrene nanoplastics (PSNPs) reduce the growth and nutritional quality of lettuce (Lactuca sativa L.)

Environmental Pollution, 2021
Jiapan Lian, Weitao Liu, Aurang Zeb
exaly  

Effects of polyester microfibers (PMFs) and cadmium on lettuce (Lactuca sativa) and the rhizospheric microbial communities: A study involving physio-biochemical properties and metabolomic profiles

Journal of Hazardous Materials, 2022
Aurang Zeb, Weitao Liu, Jiapan Lian
exaly  

Asexual Reproductive Capabilities in Ulva lactuca L. (Chlorophyceae)

Botanica Marina, 1978
openaire   +1 more source

Studies on the Outdoor Cultivation of Ulva lactuca L.

botm, 1986
T. A. DeBusk, M. Blakeslee, J. H. Ryther
openaire   +1 more source

Quantitative tracing of uptake and transport of submicrometre plastics in crop plants using lanthanide chelates as a dual-functional tracer

Nature Nanotechnology, 2022
Yongming Luo, Lianzhen Li, Willie Peijnenburg   +2 more
exaly  

Effective uptake of submicrometre plastics by crop plants via a crack-entry mode

Nature Sustainability, 2020
Lianzhen Li, Yongming Luo
exaly  

Bioenergy potential of Ulva lactuca: Biomass yield, methane production and combustion

Bioresource Technology, 2011
Annette Bruhn, Michael Bo Rasmussen, Stiig Markager   +2 more
exaly  

Facile green synthesis of zinc oxide nanoparticles using Ulva lactuca seaweed extract and evaluation of their photocatalytic, antibiofilm and insecticidal activity

Journal of Photochemistry and Photobiology B: Biology, 2018
Marimuthu Govindarajan, Naiyf S Alharbi, Jamal M Khaled   +2 more
exaly  

Foliar exposure of the crop Lactuca sativa to silver nanoparticles: Evidence for internalization and changes in Ag speciation

Journal of Hazardous Materials, 2014
Camille Larue, Sophie Sobanska, Lauric Cécillon   +2 more
exaly  

Extraction of proteins from two marine macroalgae, Ulva sp. and Gracilaria sp., for food application, and evaluating digestibility, amino acid composition and antioxidant properties of the protein concentrates

Food Hydrocolloids, 2019
Arthur Robin, Alvaro Israel, Alexander Golberg   +2 more
exaly