Results 211 to 217 of about 7,949 (217)

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

Scientia Horticulturae, 2013
Kuan-Hung Lin, Meng-Yuan Huang, Chi-Ming Yang   +2 more
exaly  

Isolation and Characterization of the Lectin from the Green Marine Alga Ulva lactuca L.

Botanica Marina, 1998
A. H. Sampaio, D. J. Rogers, C. J. Barwell   +2 more
openaire   +1 more source

Microwave assisted hydrothermal extraction of polysaccharides from Ulva prolifera: Functional properties and bioactivities

Carbohydrate Polymers, 2018
Yuan Yuan, Ping Zou, Chengsheng Zhang
exaly  

Removal of toxic chromium from wastewater using green alga Ulva lactuca and its activated carbon

Journal of Hazardous Materials, 2007
Amany El-Sikaily, Ahmed El Nemr, Azza Khaled   +2 more
exaly  

Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia

Food Chemistry, 2011
Souhail Besbes, Christophe Blecker, Hamadi Attia   +2 more
exaly  

Production of acetone, butanol, and ethanol from biomass of the green seaweed Ulva lactuca

Bioresource Technology, 2013
Ana M López-Contreras
exaly  

Exposure studies of core–shell Fe/Fe3O4 and Cu/CuO NPs to lettuce (Lactuca sativa) plants: Are they a potential physiological and nutritional hazard?

Journal of Hazardous Materials, 2014
exaly