Sea lettuce (Ulva lactuca) meal combined with soybean meal in a low fishmeal diet enhanced the growth and feed intake of cultured golden rabbitfish (Siganus guttatus) during the nursery stage [PDF]
E3S Web of Conferences, 2023 A preliminary feeding trial was conducted to evaluate the effect of utilizing a high level of sea lettuce (SL), Ulva lactuca meal, as a dietary ingredient on the growth and biochemical composition of the golden rabbitfish, Siganus guttatus.
Laining Asda +7 more
doaj +1 more source
Gastroprotective Effect of Green Algae Extract (Ulva lactuca L) on Gastric Rats
Indonesian Journal of Pharmaceutical Science and Technology, 2020 Gastric ulcer is a disease of the digestive tract characterized by mucous damage to secretion of gastric acid and pepsin. One of the potential gastroprotector plants is green algae. The purpose of this study was to examine the gastroprotective effect of ethanol extract of green algae (EEGH) Ulva lactuca L on the gastric of ethanol-induced rats.
Wahyu Widyaningsih +1 more
openaire +2 more sources
Effects of wild and farm-grown macroalgae on the growth of juvenile South African abalone Haliotis midae Linnaeus [PDF]
, 2011 The effect of various macroalgal diets on the growth of grow-out (> 20 mm shell length) South African abalone Haliotis midae was investigated on a commercial abalone farm.
Maneveldt, Gavin +2 more
core +1 more source
Sensitivity of Antarctic Urospora penicilliformis (Ulotrichales, Chlorophyta) to ultraviolet radiation is life stage dependent [PDF]
, 2009 The sensitivity of different life stages of the eulittoral green alga Urospora penicilliformis (Roth) Aresch. to ultraviolet radiation (UVR) was examinedin the laboratory.
Campana, G. +5 more
core +1 more source
Antioxidant activity of Ulva lactuca L. from different coastal locations of Lombok Island, Indonesia [PDF]
AIP Conference Proceedings, 2019 Green macroalgae Ulva lactuca is highly abundant in most coastal areas of Lombok, Indonesia. Previous studies have revealed Ulva contains valuable components, such as bioactive compounds, food or biofuel. In this study, we evaluated the antioxidant activity of Ulva lactuca found in different parts of Lombok Island coastal areas.
Eka Sunarwidhi Prasedya +5 more
openaire +1 more source
Alternative Protein Sources in Poultry and Pig Nutrition—A Review
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík +5 more
wiley +1 more source
Eficiencia de absorción de nutrientes de Gracilaria chilensis y Ulva lactuca en un sistema multitrófico integrado con el abalón rojo Haliotis rufescens [PDF]
, 2014 Indexación: Web of Science; Scielo.ABSTRACT. The current study examined the nutrient uptake efficiency of Ulva lactuca and Gracilaria chilensis cultivated in tanks associated with the wastewater of a land-based abalone culture.
Bulboa, Cristian, Macchiavello, Juan
core
Sulphated polysaccharides from Ulva clathrata and Cladosiphon okamuranus seaweeds both inhibit viral attachment/entry and cell-cell fusion, in NDV infection [PDF]
, 2015 Sulphated polysaccharides (SP) extracted from seaweeds have antiviral properties and are much less cytotoxic than conventional drugs, but little is known about their mode of action.
Cristina Rodríguez-Padilla +7 more
core +3 more sources
Lead (Pb) heavy metal impacts in the green Ulva lactuca (Chlorophyceae) marine algae [PDF]
Journal of Stress Physiology & Biochemistry, 2016 Toxicity of different lead (Pb) (0, 2, 4 and 8 mg/L) concentrations in the green Ulva lactuca (Chlorophyta) marine algae at physiological level has been investigated 48 h after Pb treatment under laboratory conditions.
B. Saleh
doaj
Removal of Sea Lettuce, Ulva spp., in Estuaries to Improve the Environments for Invertebrates, Fish, Wading Birds, and Eelgrass, Zostera marina [PDF]
, 2005 Mats (biomasses) of macroalgae, i.e. Ulva spp., Enteromorpha spp., Graciolaria spp., and Cladophora spp., have increased markedly over the past 50 years, and they cover much larger areas than they once did in many estuaries of the world.
MacKenzie, Jr., Clyde L.
core