Utilization of Macroalgae for the Production of Bioactive Compounds and Bioprocesses Using Microbial Biotechnology. [PDF]
Shibasaki S, Ueda M.
europepmc +1 more source
Ulvan as a source of oligosaccharides for biological applications: enzymatic hydrolysis in a biocompatible medium [PDF]
Bellumori, Maria +7 more
core +1 more source
Seaweeds as a source of non-digestible complex polysaccharide components for the development of novel prebiotic ingredients for the functional food industry [PDF]
Cherry, Paul
core
Ulvan: A Versatile Platform of Biomaterials from Renewable Resources [PDF]
Andrea Morelli, Federica Chiellini
core +1 more source
A genetically encoded L-rhamnose biosensor for monitoring marine polysaccharide depolymerization. [PDF]
Wolf YL, Bayer T, Bornscheuer UT.
europepmc +1 more source
Prebiotic and Functional Fibers from Micro- and Macroalgae: Gut Microbiota Modulation, Health Benefits, and Food Applications. [PDF]
Deniz N +3 more
europepmc +1 more source
Polysaccharides and oligosaccharides originated from green algae: structure, extraction, purification, activity and applications. [PDF]
Li C, Wang H, Zhu B, Yao Z, Ning L.
europepmc +1 more source
Genome sequence of Vibrio sp. strain 10N, an ulvan-degrading bacterium isolated from coastal seawater collected at Ise Bay, Japan. [PDF]
Tanaka R, Miyake H, Shibata T.
europepmc +1 more source
Extraction of Marine Bioactive Compounds from Seaweed: Coupling Environmental Concerns and High Yields. [PDF]
Cardoso C, Matos J, Afonso C.
europepmc +1 more source

