This review comprehensively summarizes the latest findings regarding the sources and structural characteristics of dietary polysaccharides (pectic polysaccharides, sulfated polysaccharides, glucan‐like polysaccharides, and fructan‐like polysaccharides), their shared and distinct effects on gut microbiota and associated metabolites, and the consequent ...
Zhiqing Xie +7 more
wiley +1 more source
Seaweed loads cause stronger bacterial community shifts in coastal lagoon sediments than nutrient loads [PDF]
The input of nutrients from anthropogenic sources is the leading cause of coastal eutrophication and is usually coupled with algal/seaweed blooms. Effects may be magnified in semi-enclosed systems, such as highly productive coastal lagoon ecosystems ...
Aires, Tânia +3 more
core +7 more sources
Structural and molecular basis for the substrate positioning mechanism of a new PL7 subfamily alginate lyase from the Arctic [PDF]
Alginate lyases play important roles in alginate degradation in the ocean. Although a large number of alginate lyases have been characterized, little is yet known about those in extremely cold polar environments, which may have unique mechanisms for ...
Chen, Xiu-Lan +9 more
core +1 more source
The utilization of macroalgae for bioresource applications, particularly those derived from Ulva spp. is gaining global interest. This study presents an optimized process for the separation of Ulva biomass into its reducing sugar constituents, covering ...
Eloise Jackson +3 more
doaj +1 more source
Is there lignin in the Ulva cell wall? A multidisciplinary structural investigation to provide new insights into cell wall evolution and macroscopic complexity in the chlorophyte green seaweeds [PDF]
Seaweeds are not only an integral component of the marine ecosystem via their role in global carbon and sulfur cycles, but also have significant economic value as crops for food and fuel, with certain intertidal seaweeds like the green 'sea lettuce' Ulva
GOODRIDGE, ALEXANDER,JOSEPH
core
Microstructural and carbohydrate compositional changes induced by enzymatic saccharification of green seaweed from West Africa [PDF]
The use of marine macroalgae as carbon source for fermentation is gaining increasing attention due to their high carbohydrate content and availability. Three green seaweed species Chaetomorpha linum, Ulva fasciata and Caulerpa taxifolia were investigated
Ami, Johannes +6 more
core +1 more source
Abstract: Ulvan is one of the key sulfated polysaccharide components constituting the cell walls of green algae, Ulva. A little study has been performed so far on the ulvan degrading bacterial enzymes. In order to utilize ulvan effectively by breaking down to oligosaccharides and monosaccharide, we have studied ulvan-degrading bacterial enzymes.
He, Chuan, Ohnishi, Kouhei
openaire +1 more source
The human gut microbe Bacteroides thetaiotaomicron encodes the founding member of a novel glycosaminoglycan-degrading polysaccharide lyase family PL29 [PDF]
Glycosaminoglycans (GAGs) and GAG-degrading enzymes have wide-ranging applications in the medical and biotechnological industries. The former are also an important nutrient source for select species of the human gut microbiota (HGM), a key player in host–
Bulmer, David +6 more
core +4 more sources
Effects of geographical location on potentially valuable components in Ulva intestinalis sampled along the Swedish coast [PDF]
Macroalgal biomass has the potential to become an important source of chemicals and commodities in a future biorefinery. Currently, production of macroalgal biomass is expensive and the content of high-value compounds is often low.
Albers, Eva +6 more
core +2 more sources
Evaluating Swedish seaweeds for biorefinery [PDF]
A sustainable future demands a transition from oil to biomass to produce fuels, chemicals, commodities, and energy. However, to generate the predicted amount of bioenergy required by 2050, all the biomass harvested today should be utilized.
Olsson, Joakim
core

