Results 51 to 60 of about 640 (145)
Moroccan seaweed polysaccharides elicit defense response and induce protection against Botrytis cinerea in tomato plants [PDF]
, 2022 Eight Polysaccharides Enriched Extracts (PEEs) obtained from Moroccan seaweeds were selected to test their effectiveness on the natural defense of tomato plants.
AASFAR, Abderrahim +5 more
core +3 more sources
Structural And Functional Characterization Of Ulvan Degrading Polysaccharide Lyase Enzymes
The FASEB Journal, 2018 Ulvans are the sulfated cell wall polysaccharide present in marine green algae. Ulvan polysaccharides are composed mainly of 3‐sulfated rhamnose, glucuronic acid, iduronic acid and xylose. The sulfation pattern in ulvan resemble glycosaminoglycans in vertebrates.
ThirumalaiSelvi Ulaganathan +3 more
openaire +1 more source
Composition and structure of cell wall ulvans recovered from Ulva spp. along the Swedish west coast [PDF]
, 2020 The cell wall polysaccharide ulvan was isolated from two species of the seaweed Ulva collected along the Swedish west coast. Acidic extraction was benchmarked against hot water extraction with enzymatic purification and against commercial ulvan ...
Albers, Eva +6 more
core +1 more source
Seaweed polysaccharides: emerging extraction technologies, chemical modifications and bioactive properties [PDF]
, 2021 Nowadays, consumers are increasingly aware of the relationship between diet and health, showing a greater preference of products from natural origin. In the last decade, seaweeds have outlined as one of the natural sources with more potential to obtain ...
Cao, Hui +11 more
core +1 more source
Macroalgae biorefinery and its role in achieving a circular economy [PDF]
, 2023 Availability of fossil fuels and feedstocks is a major problem currently faced by a variety of sectors thus highlighting the importance of transitioning towards a circular economy.
Lawrence J. +3 more
core +1 more source
Journal of Plant Interactions, 2018 Ulvan, carrageenan, alginate and laminarin were tested in olive trees’ twigs to elicit phenolic metabolism and control verticillium wilt of olive (VWO) caused by Verticillium dahliae.
Imane Ben Salah +6 more
doaj +1 more source
BMC Genomics, 2017 Background Phomopsis longicolla T. W. Hobbs (syn. Diaporthe longicolla) is a seed-borne fungus causing Phomopsis seed decay in soybean. This disease is one of the most devastating diseases reducing soybean seed quality worldwide.
Shuxian Li +4 more
doaj +1 more source
Evaluation of the Inclusion of the Green Seaweed Ulva ohnoi as an Ingredient in Feeds for Gilthead Sea Bream (Sparus aurata) and European Sea Bass (Dicentrarchus labrax) [PDF]
, 2021 Simple Summary The use of seaweeds in aquafeeds is receiving increasing attention due to their potential nutritional and functional benefits. However, several green seaweeds such as Ulva presents nutritional limitations because of the undigestible ...
Martos Sitcha, Juan Antonio +3 more
core +2 more sources
The FEBS Journal, EarlyView.Ulvan is a polysaccharide available from green seaweed with beneficial properties for various applications. The full potential of ulvan requires enzymatic degradation of the polymer, thus producing ulvan oligosaccharides. This study expands the armoury of characterised ulvan lyases.
Andrius Jasilionis +8 more
wiley +1 more source
Limnology and Oceanography Letters, Volume 11, Issue 2, March 2026.Abstract Green tides caused by Ulva species have become one of the most serious marine ecological disasters, now impacting many coastal nations around the world. Although climatic and environmental drivers of these macroalgal blooms are well recognized, growing evidence identifies Ulva‐associated microbiota as potential pivotal regulators of bloom ...
Zhangyi Xia +6 more
wiley +1 more source