Results 31 to 40 of about 22,413 (110)
Structural studies of three enzymes: telomerase, the methyltransferase CobJ and pectate lyase [PDF]
, 2011 PhDThis thesis investigates the structure and function of three enzymes of biotechnological and biomedical interest: telomerase from Caenorhabtidis elegans, pectate lyase from Bacillus subtilis and the methyltransferase CobJ from Rhodobacter capsulatus.
To, Teng Teng
core +4 more sources
, 2021 Ulvan lyase degrades the ulvan from green macroalgae, which is a very attractive biocatalyst in algae biomass degradation. Here, a novel N57P mutant from Nonlabens ulvanivorans ulvan lyase (NuPL28) with improved catalytic efficiency and thermostability ...
Fufeng Liu (3308805) +11 more
core +1 more source
Journal of Plant Interactions, 2018 Ulvan, carrageenan, alginate and laminarin were tested in olive trees’ twigs to elicit phenolic metabolism and control verticillium wilt of olive (VWO) caused by Verticillium dahliae.
Imane Ben Salah +6 more
doaj +1 more source
, 2017 : Ulvan is one of the key sulfated polysaccharide components constituting the cell walls of green algae, Ulva. A little study has been performed so far on the ulvan degrading bacterial enzymes.
Chuan He, Kouhei Ohnishi
core +1 more source
BMC Genomics, 2017 Background Phomopsis longicolla T. W. Hobbs (syn. Diaporthe longicolla) is a seed-borne fungus causing Phomopsis seed decay in soybean. This disease is one of the most devastating diseases reducing soybean seed quality worldwide.
Shuxian Li +4 more
doaj +1 more source
, 2017 Ulvan is a sulfated polysaccharide found in the cell wall of the green algae Ulva. We first isolated several ulvan-utilizing Alteromonas sp. from the feces of small marine animals. The strain with the highest ulvan-degrading activity, KUL17, was analyzed
Hisashi Muramatsu +3 more
core +1 more source
Limnology and Oceanography Letters, Volume 11, Issue 2, March 2026.Abstract Green tides caused by Ulva species have become one of the most serious marine ecological disasters, now impacting many coastal nations around the world. Although climatic and environmental drivers of these macroalgal blooms are well recognized, growing evidence identifies Ulva‐associated microbiota as potential pivotal regulators of bloom ...
Zhangyi Xia +6 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya +14 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 9, September 2025.This review discusses selenium‐polysaccharides (SePs), an emerging class of bioactive compounds formed by incorporating inorganic selenium into SePs are bioactive compounds formed by incorporating inorganic Se into polysaccharides, exhibiting enhanced biological activities such as antioxidant, anti‐cancer, and immune‐regulating effects.
Shahidin +6 more
wiley +1 more source
The significance of microbiota in New Zealand seaweed aquaculture
New Zealand Journal of Marine and Freshwater Research, Volume 59, Issue 3, Page 509-536, September 2025.ABSTRACT Seaweed‐associated microbes are the metabolic heavy lifters in the symbiotic relationship between the seaweed microbiome and their host macroalgae. In exchange for fixed carbon and an exclusive niche habitat offered by the host, the microbial consort performs a litany of crucial metabolic functions including vitamin production, nitrogen ...
Olivia C. Macrae, Chelsea J. Vickers
wiley +1 more source