Microstructural and carbohydrate compositional changes induced by enzymatic saccharification of green seaweed from West Africa [PDF]
, 2020 The use of marine macroalgae as carbon source for fermentation is gaining increasing attention due to their high carbohydrate content and availability. Three green seaweed species Chaetomorpha linum, Ulva fasciata and Caulerpa taxifolia were investigated
Ami, Johannes +6 more
core +1 more source
Applied PhycologyThe utilization of macroalgae for bioresource applications, particularly those derived from Ulva spp. is gaining global interest. This study presents an optimized process for the separation of Ulva biomass into its reducing sugar constituents, covering ...
Eloise Jackson +3 more
doaj +1 more source
Is there lignin in the Ulva cell wall? A multidisciplinary structural investigation to provide new insights into cell wall evolution and macroscopic complexity in the chlorophyte green seaweeds [PDF]
, 2023 Seaweeds are not only an integral component of the marine ecosystem via their role in global carbon and sulfur cycles, but also have significant economic value as crops for food and fuel, with certain intertidal seaweeds like the green 'sea lettuce' Ulva
GOODRIDGE, ALEXANDER,JOSEPH
core
Structural and molecular basis for the substrate positioning mechanism of a new PL7 subfamily alginate lyase from the Arctic [PDF]
, 2020 Alginate lyases play important roles in alginate degradation in the ocean. Although a large number of alginate lyases have been characterized, little is yet known about those in extremely cold polar environments, which may have unique mechanisms for ...
Chen, Xiu-Lan +9 more
core +1 more source
, 2017 Abstract: Ulvan is one of the key sulfated polysaccharide components constituting the cell walls of green algae, Ulva. A little study has been performed so far on the ulvan degrading bacterial enzymes. In order to utilize ulvan effectively by breaking down to oligosaccharides and monosaccharide, we have studied ulvan-degrading bacterial enzymes.
He, Chuan, Ohnishi, Kouhei
openaire +1 more source
Metabolism of multiple glycosaminoglycans by Bacteroides thetaiotaomicron is orchestrated by a versatile core genetic locus [PDF]
, 2020 The human gut microbiota (HGM), which is critical to human health, utilises complex glycans as its major carbon source. Glycosaminoglycans represent an important, high priority, nutrient source for the HGM.
A Cartmell +40 more
core +5 more sources
Evaluating Swedish seaweeds for biorefinery [PDF]
, 2020 A sustainable future demands a transition from oil to biomass to produce fuels, chemicals, commodities, and energy. However, to generate the predicted amount of bioenergy required by 2050, all the biomass harvested today should be utilized.
Olsson, Joakim
core
The human gut microbe Bacteroides thetaiotaomicron encodes the founding member of a novel glycosaminoglycan-degrading polysaccharide lyase family PL29 [PDF]
, 2018 Glycosaminoglycans (GAGs) and GAG-degrading enzymes have wide-ranging applications in the medical and biotechnological industries. The former are also an important nutrient source for select species of the human gut microbiota (HGM), a key player in host–
Bulmer, David +6 more
core +4 more sources
Ulvan: A systematic review of extraction, composition and function [PDF]
, 2019 Species of green macroalgae (Chlorophyta) of the genus Ulva are edible seaweeds with a range of health promoting bioactive components. Ulva is high in dietary fibre which promotes gastrointestinal health and is linked to a reduction in the incidence of ...
de Nys, Rocky +3 more
core +2 more sources
Structural and functional characterization of ulvan lyase enzymes [PDF]
Acta Crystallographica Section A Foundations and Advances, 2017 ThirumalaiSelvi Ulaganathan +3 more
openaire +1 more source