Results 1 to 10 of about 5,274 (126)

Prediction of SCA Scores in Specialty Coffee Using Machine Learning. [PDF]

open access: yesJ Food Sci
ABSTRACT Coffee is a major global commodity, with specialty coffees valued for their quality, assessed through standardized sensory protocols. The SCA (Specialty Coffee Association) score is a key indicator of commercial value, but sensory evaluation is resource‐intensive and subject to variability.
Ferraz GR   +4 more
europepmc   +2 more sources

A prospective study evaluating the correlation between local weather conditions, pollen counts and pruritus of dogs with atopic dermatitis. [PDF]

open access: yesVet Dermatol
Abstract Background Canine atopic dermatitis (cAD) is a hereditary, generally pruritic and predominantly T‐cell‐driven inflammatory skin disease, involving an interplay between skin barrier abnormalities, allergen sensitisation and microbial dysbiosis.
Widorn L, Zabolotski Y, Mueller RS.
europepmc   +2 more sources

Experimental Drought Suppresses Amphibian Pathogen Yet Intensifies Transmission and Disrupts Protective Skin Microbiome [PDF]

open access: yesGlobal change biology.
This study used ecologically realistic enclosures with pumpkin toadlets to simulate short‐term drought conditions in Brazil's Atlantic Forest. Drought reduced the overall levels of a harmful amphibian fungus, but it also disrupted their protective skin‐associated bacteria and caused the toadlets to cluster in wet areas of the enclosures, which ...
Buttimer S   +9 more
europepmc   +2 more sources

Estudo bioclimático das regiões litorânea, agreste e semiárida do estado de Sergipe para a avicultura de corte e postura [PDF]

open access: yesCiência Rural, 2013
Objetivou-se com o presente trabalho realizar o estudo bioclimático do estado de Sergipe para a avicultura, como forma de definir os limites de aceitabilidade da espécie às condições ambientais prevalecentes nas regiões litorânea, agreste e semiárida do ...
Gleicianny de Brito Santos   +5 more
doaj   +1 more source

Aplicação do processo de secagem por liofilização em raia (Gymnura altavela)

open access: yesRevista Principia, 2023
O estímulo do consumo de pescado com base nas vantagens nutricionais e no efeito benéfico à saúde é limitado pela dificuldade em se encontrar no mercado um pescado de qualidade e de rápida manipulação/preparo.
Janaina de Paula da Costa   +5 more
doaj   +1 more source

Value of human‐modified forests for the conservation of canopy epiphytes

open access: yesBiotropica, Volume 54, Issue 4, Page 958-968, July 2022., 2022
Although HMFs provide important refuge for many species, our results show that they do not provide suitable conditions for the maintenance of current or future canopy epiphyte communities. Our findings suggest that conserving large continuous old‐growth forests is the only viable conservation option for protecting most vascular epiphytes.
Edicson Parra‐Sanchez   +1 more
wiley   +1 more source

Epidemiological observations on pastern dermatitis in young horses and evaluation of essential fatty acid spot‐on applications with or without phytosphingosine as prophylactic treatment

open access: yesVeterinary Dermatology, Volume 33, Issue 3, Page 221-e62, June 2022., 2022
Background Equine pastern dermatitis (EPD) is a common multifactorial clinical syndrome in horses. Treatment can be difficult; pathogenesis and triggering factors cannot always be determined. Objectives To assess risk factors for developing EPD in a large group of horses kept under the same conditions and to analyse whether or not a spot‐on containing ...
Nicola T. Raizner   +6 more
wiley   +1 more source

The relationship between equine pastern dermatitis, meteorological factors, and the skin microbiota

open access: yesVeterinary Dermatology, Volume 33, Issue 2, Page 165-e48, April 2022., 2022
Background – Equine pastern dermatitis (EPD) is a multifactorial syndrome, with prolonged exposure to moisture assumed to be a predisposing or primary factor. Hypothesis/Objectives – To examine the course of EPD lesion severity, changes in bacterial skin microbiota, and the influence of meteorological factors.
Sarah Kaiser‐Thom   +4 more
wiley   +1 more source

AVALIAÇÃO DA QUALIDADE QUÍMICA E MICROBIOLÓGICA DE QUEIJO PARMESÃO RALADO COMERCIALIZADO NO RIO DE JANEIRO

open access: yesRevista do Instituto de Latícinios Cândido Tostes, 2012
O queijo ralado é um alimento popularmente consumido no país e, na última década poucos trabalhos objetivaram estudar sua qualidade. Nesta pesquisa procurou-se avaliar a adequação do queijo parmesão ralado comercializado na Região Metropolitana do Rio de
Felipe M. Trombete   +2 more
doaj   +1 more source

Aspectos microbiológicos e físico-químicos da parte interna da paleta suína curada, maturada e fermentada durante a etapa de processamento e armazenamento Microbiological and physical chemical aspects in the internal parts pig palette cured, matured and fermented during processing and storage

open access: yesCiência Rural, 2008
Utilizou-se como matéria-prima a paleta suína e elaborou-se um produto cárneo similar ao presunto curado espanhol. Acompanhou-se a evolução de alguns parâmetros físico-químicos (pH, a w, NO2, umidade, cloretos) e microbiológicos (bactérias mesófilos ...
Nelcindo Nascimento Terra   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy